Publications by authors named "Liuyu Wan"

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Effects of galactomannan on the quality and component structure of hot-dry noodles during freeze-thaw cycles.
Liuyu Wan, Yang Fu, Zhonghua Yuan, Peili Lin, Nian Cheng, Xuedong Wang

Food Chem· December 2025

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Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles.
Huiling Mo, Yaonan Xing, Peng Xu, Liuyu Wan, Jinjun Dai, Xuedong Wang

Int J Biol Macromol· October 2024

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Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics.
Liuyu Wan, Xiude Wu, Peng Xu, Yaonan Xing, Shensheng Xiao, Xuedong Wang

Food Chem· July 2024

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Retrogradation inhibition of wheat starch with wheat oligopeptides.
Liuyu Wan, Xuedong Wang, Hongyan Liu, Shensheng Xiao, Wenping Ding

Food Chem· November 2023

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Study on the quality characteristics of hot-dry noodles by microbial polysaccharides.
Yixuan Liu, Xiaorong Liu, Liuyu Wan, Peng Xu, Xiaoyi Deng, Xuedong Wang

Food Res Int· January 2023

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