Publications by authors named "Yaonan Xing"

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Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles.
Huiling Mo, Yaonan Xing, Peng Xu, Liuyu Wan, Jinjun Dai

Int J Biol Macromol· October 2024

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Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics.
Liuyu Wan, Xiude Wu, Peng Xu, Yaonan Xing, Shensheng Xiao

Food Chem· July 2024

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