Publications by authors named "Louis Grivetti"

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The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Sonia Zarrillo, Nilesh Gaikwad, Claire Lanaud, Terry Powis, Christopher Viot, Louis Grivetti

Nat Ecol Evol· December 2018

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Prehispanic use of chili peppers in Chiapas, Mexico.
Terry G Powis, Emiliano Gallaga Murrieta, Richard Lesure, Roberto Lopez Bravo, Louis Grivetti

PLoS One· September 2014

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Cacao use and the San Lorenzo Olmec.
Terry G Powis, Ann Cyphers, Nilesh W Gaikwad, Louis Grivetti, Kong Cheong

Proc Natl Acad Sci U S A· May 2011

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The medicinal use of chocolate in early North America.
Deanna L Pucciarelli, Louis E Grivetti

Mol Nutr Food Res· October 2008

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Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910).
Louis E. Grivetti, Jan L. Corlett, Bertram M. Gordon, Cassius T. Lockett

Nutr Today· January 2004

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Gathering practices of Karen women: questionable contribution to beta-carotene intake.
Noelle Johnson, Louis E Grivetti

Int J Food Sci Nutr· November 2002

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Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California.
Jan L Corlett, Michael S Clegg, Carl L Keen, Louis E Grivetti

Int J Food Sci Nutr· March 2002

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Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865).
Louis E. Grivetti, Jan L. Corlett, Cassius T. Lockett

Nutr Today· January 2002

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Dietary Supplements in American Children: Scientific vs Marketing Justifications.
Louis E. Grivetti

Nutr Today· January 2002

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