Publications by authors named "Louise Salt"

Claim this Profile

Mentions over time

Mentions by platform

Video Views

460,905

Total Likes

6,137

Extended Reach

489,085

Social Features

44
P
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
Wendy L Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Louise J Salt

Food Funct· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.
Louise J Salt, Giuseppina Mandalari, Mary L Parker, Mahamoud Hussein, Charlotte E Mills

Food Funct· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
Charlotte E Mills, Scott V Harding, Mariam Bapir, Giuseppina Mandalari, Louise J Salt

Am J Clin Nutr· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Katerina Petropoulou, Louise J Salt, Cathrina H Edwards, Frederick J Warren, Isabel Garcia-Perez

Nat Food· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall

Food Chem X· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.
Weilin Liu, Jianhua Liu, Louise J Salt, Mike J Ridout, Jianzhong Han

Food Funct· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
Jianhua Liu, Weilin Liu, Louise J Salt, Mike J Ridout, Yuting Ding

J Agric Food Chem· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor.
Louise J Salt, Irene González-Thuillier, Gemma Chope, Simon Penson, Paola Tosi

Food Hydrocoll· February 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions.
Irene González-Thuillier, Louise Salt, Gemma Chope, Simon Penson, Peter Skeggs

J Agric Food Chem· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.
Stine Kroghsbo, Neil M Rigby, Philip E Johnson, Karine Adel-Patient, Katrine L Bøgh, Louise J Salt

PLoS One· October 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How much is too much? Threshold dose distributions for 5 food allergens.
Barbara K Ballmer-Weber, Montserrat Fernandez-Rivas, Kirsten Beyer, Marianne Defernez, Matthew Sperrin, Louise J Salt

J Allergy Clin Immunol· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibiotics.
Régis Stentz, Nikki Horn, Kathryn Cross, Louise Salt, Charles Brearley

J Antimicrob Chemother· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
Helen L Brown, Mark Reuter, Louise J Salt, Kathryn L Cross, Roy P Betts

Appl Environ Microbiol· November 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.
Kristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, Louise Jane Salt, Stefan Sahlstrøm

Food Funct· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Specific food structures supress appetite through reduced gastric emptying rate.
Alan R Mackie, Hameed Rafiee, Paul Malcolm, Louise Salt, George van Aken

Am J Physiol Gastrointest Liver Physiol· June 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of dough mixing on wheat endosperm cell walls.
Geraldine A Toole, Elisa Selvatico, Louise J Salt, Gwénaëlle Le Gall, Ian J Colquhoun

J Agric Food Chem· March 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.
Alan Mackie, Andre Knulst, Thuy-My Le, Peter Bures, Louise Salt

Mol Nutr Food Res· November 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.
Neil M Rigby, Ana I Sancho, Louise J Salt, Rob Foxall, Steve Taylor

J Agric Food Chem· March 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Establishing substantial equivalence: proteomics.
Alison Lovegrove, Louise Salt, Peter R Shewry

Methods Mol Biol· December 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.
Louise J Salt, James A Robertson, John A Jenkins, Francis Mulholland, E N Clare Mills

Proteomics· April 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis