Publications by authors named "Peter Wilde"

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Food structure-mediated stomach-brain neural signaling controls gastric emptying.
Hongi Shi, Peter J Wilde, Heng Yu, Jianzhong Han, Weilin Liu

Crit Rev Food Sci Nutr· December 2025

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The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground.
Onamon Chongsrimsirisakhol, Kamolwan Jangchud, Peter James Wilde, Tantawan Pirak

Food Sci Nutr· May 2025

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Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound.
Nerea Muñoz-Almagro, Peter J Wilde, Antonia Montilla, Mar Villamiel

Lebensm Wiss Technol· April 2025

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Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour.
Hui Yang, Peter Wilde, Ruijie Wang, Qi Meng, Hongyi Shi

J Agric Food Chem· October 2024

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Interactions of White Mugwort ( Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems.
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter J Wilde, Tantawan Pirak

Foods· September 2024

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High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans.
Sam West, Alistair J Monteyne, Gráinne Whelehan, Doaa R Abdelrahman, Andrew J Murton, Peter J Wilde

J Nutr· July 2024

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Understanding the mechanism of high viscosity food delaying gastric emptying.
Weilin Liu, Weiping Jin, Peter J Wilde, Yangyi Jin, Yujie Pan

Food Funct· May 2024

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Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
Wendy L Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Peter J Wilde

Food Funct· March 2024

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Pea protein extraction method impacts the protein (micro)structural organisation and digestion kinetics.
Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde

Food Funct· January 2024

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Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.
Louise J Salt, Giuseppina Mandalari, Mary L Parker, Mahamoud Hussein, Charlotte E Mills, Peter J Wilde

Food Funct· November 2023

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An evolving view on food viscosity regulating gastric emptying.
Yangyi Jin, Peter J Wilde, Yingying Hou, Yanping Wang, Jianzhong Han

Crit Rev Food Sci Nutr· September 2023

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The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions.
Sewuese S Okubanjo, Sam J Brooke, Rob Ward, Nic Mostert, Simon M Loveday, Peter J Wilde

Curr Res Food Sci· May 2023

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Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.
Romina Bashllari, Maria Sofia Molonia, Claudia Muscarà, Antonio Speciale, Peter J Wilde

Arch Physiol Biochem· April 2023

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Role of calcium on lipid digestion and serum lipids: a review.
Ana-Isabel Mulet-Cabero, Peter J Wilde

Crit Rev Food Sci Nutr· February 2023

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Interaction of polymers with bile salts - Impact on solubilisation and absorption of poorly water-soluble drugs.
Claudia Pigliacelli, Peter Belton, Peter Wilde, Francesca Baldelli Bombelli, Paul A Kroon

Colloids Surf B Biointerfaces· February 2023

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Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Wall.) during Static In Vitro Gastrointestinal Digestion.
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter James Wilde, Tantawan Pirak

Foods· February 2023

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Colloidal dynamics of emulsion droplets in mouth.
Ivanna Colijn, Anthony Ash, Marie Dufauret, Melissa Lepage, Céline Loussert-Fonta, Peter J Wilde

J Colloid Interface Sci· August 2022

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Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α.
Antonio Speciale, Romina Bashllari, Claudia Muscarà, Maria Sofia Molonia, Antonella Saija, Peter J Wilde

Molecules· August 2022

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Mechanisms, physiology, and recent research progress of gastric emptying.
Weilin Liu, Yangyi Jin, Peter J Wilde, Yingying Hou, Yanping Wang

Crit Rev Food Sci Nutr· August 2021

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Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
Charlotte E Mills, Scott V Harding, Mariam Bapir, Giuseppina Mandalari, Louise J Salt, Peter J Wilde

Am J Clin Nutr· May 2021

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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.
Olivia Pabois, Robert M Ziolek, Christian D Lorenz, Sylvain Prévost, Najet Mahmoudi, Peter J Wilde

J Colloid Interface Sci· April 2021

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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain.
Rares I Birsan, Peter Wilde, Keith W Waldron, Dilip K Rai

Foods· April 2021

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Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults.
Wenyao Ma, Donghao Zhang, Mengxin Hu, Peter J Wilde, Jing Wu

Arch Oral Biol· March 2021

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Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.
Raffaele Colosimo, Frederick J Warren, Tim J A Finnigan, Peter J Wilde

Food Chem· November 2020

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A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Katerina Petropoulou, Louise J Salt, Cathrina H Edwards, Frederick J Warren, Isabel Garcia-Perez, Peter J Wilde

Nat Food· November 2020

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