Publications by authors named "Louise Wicker"

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Hydrogel Encapsulation of by Block Charge Modified Pectin and Improved Gastric and Storage Stability.
Qingshen Sun, Louise Wicker

Foods· June 2021

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Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
William R Dixon, Blanca E Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Louise Wicker

Foods· October 2020

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Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
Prasanth K S Pillai, Blanca E Morales-Contreras, Louise Wicker, Michael T Nickerson

Food Chem· February 2020

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Blueberry pectin and increased anthocyanins stability under in vitro digestion.
Jeewon Koh, Zhimin Xu, Louise Wicker

Food Chem· January 2020

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Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats.
Sunhye Lee, Rebecca Kirkland, Zachary I Grunewald, Qingshen Sun, Louise Wicker

Nutrients· August 2019

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Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties.
Jeewon Koh, Zhimin Xu, Louise Wicker

J Food Sci· December 2018

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Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Blanca E Morales-Contreras, Walfred Rosas-Flores, Juan C Contreras-Esquivel, Louise Wicker, Juliana Morales-Castro

Carbohydr Polym· January 2018

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HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
Woo-Kyoung Shin, Louise Wicker, Yookyung Kim

J Sci Food Agric· August 2017

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Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
Blanca Elizabeth Morales-Contreras, Juan Carlos Contreras-Esquivel, Louise Wicker, Luz Araceli Ochoa-Martínez, Juliana Morales-Castro

J Food Sci· July 2017

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Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
Sylvie Assoi, Koffi Konan, Georges N Agbo, Hortense Dodo, Ron Holser, Louise Wicker

J Sci Food Agric· May 2017

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Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
Woo-kyoung Shin, Wallace H Yokoyama, Wook Kim, Louise Wicker, Yookyung Kim

J Sci Food Agric· March 2015

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Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
Ana Mayela Ramos-de-la-Peña, Catherine M G C Renard, Louise Wicker, Julio C Montañez, Luis Alfonso García-Cerda

Ultrason Sonochem· January 2014

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GALACTURONOSYLTRANSFERASE-LIKE5 is involved in the production of Arabidopsis seed coat mucilage.
Yingzhen Kong, Gongke Zhou, Ashraf A Abdeen, James Schafhauser, Beth Richardson, Louise Wicker

Plant Physiol· November 2013

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Hydroxypropyl methylcellulose substituent analysis and rheological properties.
Hannah Akinosho, Samantha Hawkins, Louise Wicker

Carbohydr Polym· October 2013

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Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier.
Jiyoung Jung, Robert D Arnold, Louise Wicker

Colloids Surf B Biointerfaces· April 2013

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Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin.
Jiyoung Jung, Louise Wicker

Carbohydr Polym· August 2012

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Influence of growth rate on occurrences of pale muscle in broilers.
Dora D Samuel, Lynne Billard, Dean Pringle, Louise Wicker

J Sci Food Agric· January 2012

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Proteomic analysis and differential expression in protein extracted from chicken with a varying growth rate and water-holding capacity.
Phodchanee Phongpa-Ngan, Arthur Grider, Jake H Mulligan, Samuel E Aggrey, Louise Wicker

J Agric Food Chem· December 2011

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Calcium and pH influence on orange juice cloud stability.
Lindsey Ellerbee, Louise Wicker

J Sci Food Agric· January 2011

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Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate.
Rachel Lutz, Abraham Aserin, Louise Wicker, Nissim Garti

Colloids Surf B Biointerfaces· November 2009

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Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.
Eve E Bralley, Phillip Greenspan, James L Hargrove, Louise Wicker, Diane K Hartle

J Inflamm (Lond)· February 2008

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Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
Yookyung Kim, Quincy Teng, Louise Wicker

Carbohydr Res· December 2005

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Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant.
Panida Banjongsinsiri, John Shields, Louise Wicker

J Agric Food Chem· December 2004

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