Publications by authors named "Luca Chiesa"

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Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay.
Francesca Tiziana Cannizzo, Federica Sini, Sara Divari, Matteo Cuccato, Alessia Poggi, Luca Maria Chiesa

Front Vet Sci· November 2025

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Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain.
Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa

Ital J Food Saf· August 2025

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Modeling Active-State Conformations of G-Protein-Coupled Receptors Using AlphaFold2 via Template Bias and Explicit Protein Constrains.
Luca Chiesa, Dina Khasanova, Esther Kellenberger

J Chem Inf Model· June 2025

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Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides.
Lucia De Marchi, Matteo Oliva, Maria Nobile, Mario Carere, Luca Maria Chiesa

Animals (Basel)· May 2025

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Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety.
Giulia Rampazzo, Maria Nobile, Stefania Carpino, Luca Chiesa, Sergio Ghidini

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2025

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Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase.
Davide Tanasi, Branko F van Oppen de Ruiter, Fiorella Florian, Radmila Pavlovic, Luca Maria Chiesa

Sci Rep· November 2024

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Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety.
Maria Nobile, Sara Panseri, Dalia Curci, Luca Maria Chiesa, Sergio Ghidini

Food Chem Toxicol· October 2024

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Benchmarking AlphaFold-Generated Structures of Chemokine-Chemokine Receptor Complexes.
Lauri Urvas, Luca Chiesa, Guillaume Bret, Célien Jacquemard, Esther Kellenberger

J Chem Inf Model· June 2024

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Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.
Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa

Foods· April 2024

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Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.
Maria Nobile, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso

Foods· February 2024

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Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality.
Maria Nobile, Luca Maria Chiesa, Francesco Arioli, Sara Panseri

Meat Sci· January 2024

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Predicting the duration of action of β2-adrenergic receptor agonists: Ligand and structure-based approaches.
Luca Chiesa, Emilie Sick, Esther Kellenberger

Mol Inform· December 2023

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Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's Safety.
Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa

Foods· October 2023

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Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea.
Giacomo Mosconi, Sara Panseri, Stefano Magni, Renato Malandra, Alfonsina D'Amato, Luca Chiesa

J Xenobiot· October 2023

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Monitoring Volatile Organic Compounds and Aroma Profile of L. Honey at Different Storage Temperatures during Shelf Life.
Sara Panseri, Federica Borgonovo, Marcella Guarino, Luca Chiesa, Maria Lucia Piana

Foods· August 2023

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Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety.
Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi

Foods· March 2023

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In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin ( Scop.) Hay against Gastrointestinal Nematodes of Goats.
Alessia L Gazzonis, Sara Panseri, Radmila Pavlovic, Sergio A Zanzani, Luca Chiesa

Animals (Basel)· February 2023

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Mining the Protein Data Bank to inspire fragment library design.
Julia Revillo Imbernon, Luca Chiesa, Esther Kellenberger

Front Chem· February 2023

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One class classification for the detection of β2 adrenergic receptor agonists using single-ligand dynamic interaction data.
Luca Chiesa, Esther Kellenberger

J Cheminform· October 2022

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Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms.
Maria Nobile, Luigi Danesi, Radmila Pavlovic, Giacomo Mosconi, Federica Di Cesare, Luca Maria Chiesa

Foods· September 2022

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Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers.
Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Maria Nobile, Doriana E A Tedesco, Luca M Chiesa

Foods· July 2022

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Lipidomics profile of irradiated ground meat to support food safety.
Luca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi, Radmila Pavlovic, Maria Campaniello

Food Chem· May 2022

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Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy).
Valerio M Sora, Sara Panseri, Maria Nobile, Federica Di Cesare, Gabriele Meroni, Luca M Chiesa

Life (Basel)· May 2022

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Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway).
Marco Parolini, Sara Panseri, Federico Håland Gaeta, Luciana Rossi, Matteo Dell'Anno, Luca Maria Chiesa

Environ Monit Assess· February 2022

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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets ( and ).
Marta Castrica, Radmila Pavlovic, Claudia M Balzaretti, Giulio Curone, Gabriele Brecchia, Luca Maria Chiesa

Foods· July 2021

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