Publications by authors named "Giulia Rampazzo"

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Cumulative Exposure and Health Risk Assessment of PFAS in Animal-Derived Foods Using the Relative Potency Factor Approach.
Giulia Rampazzo, Francesco Arioli, Giampiero Pagliuca, Giacomo Depau, Elisa Zironi

Toxics· October 2025

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A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring.
Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Andrea Serraino

Methods Protoc· September 2025

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The acute effect of glyphosate on heart mitochondria does not impair the bioenergetics.
Antonia Cugliari, Cristina Algieri, Micaela Fabbri, Fabiana Trombetti, Giulia Rampazzo

Xenobiotica· September 2025

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Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy.
Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri

Ital J Food Saf· August 2025

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Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain.
Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini

Ital J Food Saf· August 2025

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Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety.
Giulia Rampazzo, Maria Nobile, Stefania Carpino, Luca Chiesa, Sergio Ghidini

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2025

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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples.
Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

Ital J Food Saf· February 2024

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Glyphosate and Glufosinate Residues in Honey and Other Hive Products.
Giulia Rampazzo, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

Foods· March 2023

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Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.
Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca, Teresa Gazzotti

Foods· September 2022

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Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Matteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, Giuseppe Conte, Eleonora Mari, Giulia Rampazzo

Food Microbiol· June 2022

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