Publications by authors named "Luca Lazzeri"

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Effectiveness of Sunn Hemp ( L.) in Reducing Wireworm Damage in Potatoes.
Lorenzo Furlan, Stefano Bona, Roberto Matteo, Luca Lazzeri, Isadora Benvegnù

Insects· June 2025

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Effect of bioactive compounds released from Brassicaceae defatted seed meals on bacterial load in pig manure.
Luisa Ugolini, Donatella Scarafile, Roberto Matteo, Eleonora Pagnotta, Lorena Malaguti, Luca Lazzeri

Environ Sci Pollut Res Int· November 2021

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Glucosinolate Bioactivation by Workers and Its Impact on Infection at the Colony Level.
Luisa Ugolini, Giovanni Cilia, Eleonora Pagnotta, Lorena Malaguti, Vittorio Capano, Luca Lazzeri

Biomolecules· November 2021

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The HS-Donor Erucin Exhibits Protective Effects against Vascular Inflammation in Human Endothelial and Smooth Muscle Cells.
Alma Martelli, Eugenia Piragine, Era Gorica, Valentina Citi, Lara Testai, Luca Lazzeri

Antioxidants (Basel)· June 2021

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Eruca sativa Mill. seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet.
Eugenia Piragine, Lorenzo Flori, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Eleonora Pagnotta, Luca Lazzeri

Phytother Res· April 2021

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Seed Meals from and Control Artificial Infections in .
Antonio Nanetti, Luisa Ugolini, Giovanni Cilia, Eleonora Pagnotta, Lorena Malaguti, Luca Lazzeri

Microorganisms· April 2021

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Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.
Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca

Plants (Basel)· January 2021

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Effect of Fermented Broths Enriched with Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic and Human Intestinal Cells.
Francesca Bonvicini, Eleonora Pagnotta, Angela Punzo, Donato Calabria, Patrizia Simoni, Luca Lazzeri

Nutrients· October 2020

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Erucin exhibits vasorelaxing effects and antihypertensive activity by H S-releasing properties.
Alma Martelli, Eugenia Piragine, Valentina Citi, Lara Testai, Eleonora Pagnotta, Luca Lazzeri

Br J Pharmacol· February 2020

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Meal against Diabetic Neuropathic Pain: An HS-Mediated Effect of Glucoerucin.
Elena Lucarini, Eleonora Pagnotta, Laura Micheli, Carmen Parisio, Lara Testai, Luca Lazzeri

Molecules· August 2019

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Brassica meal-derived allyl-isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters.
Luisa Ugolini, Eleonora Pagnotta, Roberto Matteo, Lorena Malaguti, Alessandra Di Francesco, Luca Lazzeri

J Sci Food Agric· July 2019

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Anticancer properties of erucin, an H S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1).
Valentina Citi, Eugenia Piragine, Eleonora Pagnotta, Luisa Ugolini, Lorenzo Di Cesare Mannelli, Luca Lazzeri

Phytother Res· March 2019

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Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain.
Alessandra Di Francesco, Marta Mari, Luisa Ugolini, Bruno Parisi, Jessica Genovese, Luca Lazzeri

Int J Food Microbiol· January 2019

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The Role of the Glucosinolate-Myrosinase System in Mediating Greater Resistance of Barbarea verna than B. vulgaris to Mamestra brassicae Larvae.
Caroline Müller, Monique Schulz, Eleonora Pagnotta, Luisa Ugolini, Ting Yang, Luca Lazzeri

J Chem Ecol· December 2018

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Glucosinolate turnover in Brassicales species to an oxazolidin-2-one, formed via the 2-thione and without formation of thioamide.
Niels Agerbirk, Annemarie Matthes, Pernille Ø Erthmann, Luisa Ugolini, Susanna Cinti, Luca Lazzeri

Phytochemistry· September 2018

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Hydroxyl and Methoxyl Derivatives of Benzylglucosinolate in Lepidium densiflorum with Hydrolysis to Isothiocyanates and non-Isothiocyanate Products: Substitution Governs Product Type and Mass Spectral Fragmentation.
Eleonora Pagnotta, Niels Agerbirk, Carl E Olsen, Luisa Ugolini, Susanna Cinti, Luca Lazzeri

J Agric Food Chem· April 2017

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Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response.
Luisa Ugolini, Laura Righetti, Katya Carbone, Roberta Paris, Lorena Malaguti, Luca Lazzeri

J Food Sci Technol· March 2017

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The expression of the Cuphea palustris thioesterase CpFatB2 in Yarrowia lipolytica triggers oleic acid accumulation.
Alessandra Stefan, Alejandro Hochkoeppler, Luisa Ugolini, Luca Lazzeri, Emanuele Conte

Biotechnol Prog· November 2016

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Control of postharvest fungal pathogens by antifungal compounds from Penicillium expansum.
Wafa Rouissi, Luisa Ugolini, Camilla Martini, Luca Lazzeri, Marta Mari

J Food Prot· November 2013

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A simple analytical method for dhurrin content evaluation in cyanogenic plants for their utilization in fodder and biofumigation.
Gina Rosalinda De Nicola, Onofrio Leoni, Lorena Malaguti, Roberta Bernardi, Luca Lazzeri

J Agric Food Chem· August 2011

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Biofumigation for control of pale potato cyst nematodes: activity of brassica leaf extracts and green manures on Globodera pallida in vitro and in soil.
James S Lord, Luca Lazzeri, Howard J Atkinson, Peter E Urwin

J Agric Food Chem· July 2011

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Effects of glucosinolates and their enzymatic hydrolysis products via myrosinase on the root-knot nematode Meloidogyne incognita (Kofoid et White) Chitw.
Luca Lazzeri, Giovanna Curto, Onofrio Leoni, Elisabetta Dallavalle

J Agric Food Chem· November 2004

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Replacing methyl bromide in annual strawberry production with glucosinolate-containing green manure crops.
Luca Lazzeri, Gianluca Baruzzi, Lorena Malaguti, Loredana Antoniacci

Pest Manag Sci· September 2003

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