Publications by authors named "Bruno Parisi"

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Preventive Effect of Upland Pigmented Potatoes Against LPS-Induced Inflammation in THP-1 Macrophages.
Marta Toccaceli, Alessandra Marinelli, Federico Ballabio, Laura Bassolino, Roberto Lo Scalzo, Bruno Parisi

Mol Nutr Food Res· August 2025

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Effectiveness of Sunn Hemp ( L.) in Reducing Wireworm Damage in Potatoes.
Lorenzo Furlan, Stefano Bona, Roberto Matteo, Luca Lazzeri, Isadora Benvegnù, Bruno Parisi

Insects· June 2025

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Contribution of the regulatory miR156-SPL9 module to the drought stress response in pigmented potato (Solanum tuberosum L.).
Sara Pescador-Dionisio, Aida Robles-Fort, Bruno Parisi, Inmaculada García-Robles, Laura Bassolino

Plant Physiol Biochem· December 2024

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Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention.
Furlan Lorenzo, Bona Stefano, Benvegnù Isadora, Cacitti Valentina, Govoni Fausto, Parisi Bruno

Insects· December 2024

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Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
Edna Fogelman, Michal Oren-Shamir, Joseph Hirschberg, Giuseppe Mandolino, Bruno Parisi

Planta· April 2019

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Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain.
Alessandra Di Francesco, Marta Mari, Luisa Ugolini, Bruno Parisi, Jessica Genovese

Int J Food Microbiol· January 2019

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Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano, Mark L Failla

PLoS One· November 2017

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Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.
Maria Sulli, Giuseppe Mandolino, Monica Sturaro, Chiara Onofri, Gianfranco Diretto, Bruno Parisi

PLoS One· October 2017

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NMR-based metabolomics for organic farming traceability of early potatoes.
Daniela Pacifico, Lorena Casciani, Mena Ritota, Giuseppe Mandolino, Chiara Onofri, Bruno Parisi

J Agric Food Chem· November 2013

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Indoleacetic acid concentration and metabolism changes during bud development in tubers of two potato (Solanum tuberosum) cultivars.
Carlo Sorce, Lara Lombardi, Lucia Giorgetti, Bruno Parisi, Paolo Ranalli

J Plant Physiol· July 2009

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