Publications by authors named "Mark L Failla"

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Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.
Chureeporn Chitchumroonchokchai, Kenneth Riedl, Israel García-Cano, Fabio Chaves, Kelly R Walsh, Mark L Failla

J Dairy Sci· May 2023

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Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.
Claudia Inés Victoria-Campos, José de Jesús Ornelas-Paz, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Mark L Failla

Food Chem· July 2022

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The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins.
Allison Atnip, M Mónica Giusti, Gregory T Sigurdson, Mark L Failla, Chureeporn Chitchumroonchokchai

Nutr Cancer· January 2021

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Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.
Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti, Adriana Z Mercadante, Mark L Failla

J Agric Food Chem· December 2017

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Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano, Mark L Failla

PLoS One· November 2017

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Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
Chureeporn Chitchumroonchokchai, Mark L Failla

Food Res Int· September 2017

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α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.
Eunice Mah, Teryn N Sapper, Chureeporn Chitchumroonchokchai, Mark L Failla, Kevin E Schill

Am J Clin Nutr· November 2015

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The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Claudia I Victoria-Campos, José de Jesús Ornelas-Paz, Olivia P Ramos-Aguilar, Mark L Failla, Chureeporn Chitchumroonchokchai

Food Chem· August 2015

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Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
Paulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, Fabiana F De Moura, Mark L Failla

Plant Foods Hum Nutr· March 2015

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Intestinal microbial dysbiosis and colonic epithelial cell hyperproliferation by dietary α-mangostin is independent of mouse strain.
Fabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Jeffrey D Galley, Michael T Bailey, Steven K Clinton, Mark L Failla

Nutrients· January 2015

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Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.
Kom Kamonpatana, Mark L Failla, Purnima S Kumar, M Mónica Giusti

J Agric Food Chem· July 2014

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Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Paulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, Fabiana F De Moura, Mark L Failla

J Agric Food Chem· July 2014

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Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.
Mark L Failla, Chureeporn Chitchumroonchokchai, Fumiki Aoki

J Agric Food Chem· July 2014

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Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice.
Fabiola Gutierrez-Orozco, Jennifer M Thomas-Ahner, Lisa D Berman-Booty, Jeffrey D Galley, Chureeporn Chitchumroonchokchai, Mark L Failla

Mol Nutr Food Res· June 2014

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Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Mark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, Shellen R Goltz, Wayne W Campbell

Food Funct· June 2014

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Adipocyte reporter assays: application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthones.
Qiwen Shen, Chureeporn Chitchumroonchokchai, Jaisa L Thomas, Liubov V Gushchina, David Disilvestro, Mark L Failla

Mol Nutr Food Res· February 2014

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Biological activities and bioavailability of mangosteen xanthones: a critical review of the current evidence.
Fabiola Gutierrez-Orozco, Mark L Failla

Nutrients· August 2013

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Zinc deficiency augments leptin production and exacerbates macrophage infiltration into adipose tissue in mice fed a high-fat diet.
Ming-Jie Liu, Shengying Bao, Eric R Bolin, Dara L Burris, Xiaohua Xu, Mark L Failla

J Nutr· July 2013

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Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.
Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M Riedl, Zohar Kerem, Mark A Berhow, Mark L Failla

J Agric Food Chem· July 2013

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Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Shellen R Goltz, Teryn N Sapper, Mark L Failla, Wayne W Campbell, Mario G Ferruzzi

Nutr Res· May 2013

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Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum).
Claudia I Victoria-Campos, José de Jesús Ornelas-Paz, Elhadi M Yahia, Mark L Failla

J Agric Food Chem· April 2013

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α-Mangostin: anti-inflammatory activity and metabolism by human cells.
Fabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, Gregory B Lesinski, Sunit Suksamrarn, Mark L Failla

J Agric Food Chem· April 2013

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Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.
Chureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, Kenneth M Riedl, Jannarin Nontakham, Mark L Failla

Mol Nutr Food Res· February 2013

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Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.
Amber L Simmons, Chureeporn Chitchumroonchokchai, Yael Vodovotz, Mark L Failla

J Agric Food Chem· December 2012

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Susceptibility of anthocyanins to ex vivo degradation in human saliva.
Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M Riedl, Mark L Failla

Food Chem· November 2012

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