Publications by authors named "Lucia Lecce"

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Metabolic and Phytotoxic Profile of Phytopathogens in Main Extensive Crops of Argentina.
Francisco José Sautua, Maria Chiara Zonno, Pierluigi Reveglia, Maria Letizia Ciavatta, Marianna Carbone, Lucia Lecce

Toxins (Basel)· September 2025

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A new nano-encapsulated TSPO ligand reduces neuroinflammation and improves cognitive functions in Alzheimer's disease model.
Antonella Casamassa, Paola Brancaccio, Virginia Campani, Angela Corvino, Serenella Anzilotti, Lucia Lecce

Theranostics· April 2025

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Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study.
Salvatore Scacco, Silvia Acquaviva, Fábio França Vieira E Silva, John H Zhang, Lorenzo Lo Muzio, Lucia Lecce

Int J Mol Sci· February 2025

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Tandem Mass Spectrometry as Strategy for the Selective Identification and Quantification of the Amyloid Precursor Protein Tyr682 Residue Phosphorylation Status in Human Blood Mononuclear Cells.
Pierluigi Reveglia, Rosarita Nasso, Antonella Angiolillo, Lucia Lecce, Carmela Paolillo

Biomolecules· August 2021

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Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics.
Amalia Conte, Lucia Lecce, Mariapia Iannetti, Matteo Alessandro Del Nobile

Foods· July 2020

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Effect of Chicken Bone Extracts on Metabolic and Mitochondrial Functions of K562 Cell Line.
Consiglia Pacelli, Alessandro Di Cerbo, Lucia Lecce, Claudia Piccoli, Sergio Canello

Pharmaceuticals (Basel)· June 2020

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Parkin Mutation Affects Clock Gene-Dependent Energy Metabolism.
Consiglia Pacelli, Giovannina Rotundo, Lucia Lecce, Marta Menga, Eris Bidollari

Int J Mol Sci· June 2019

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Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses.
Donatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino, Virgilio Giannone, Lucia Lecce

J Food Sci Technol· November 2018

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Bioactive compounds from orange epicarp to enrich fish burgers.
Sara Spinelli, Lucia Lecce, Desislava Likyova, Matteo Alessandro Del Nobile, Amalia Conte

J Sci Food Agric· May 2018

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Use of purple durum wheat to produce naturally functional fresh and dry pasta.
Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis, Valentina Giovanniello, Matteo Alessandro Del Nobile, Lucia Lecce

Food Chem· August 2016

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Optimization and characterization of gluten-free spaghetti enriched with chickpea flour.
Lucia Padalino, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Amalia Conte

Int J Food Sci Nutr· March 2015

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Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
Lucia Padalino, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Francesco Contò

J Sci Food Agric· August 2014

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Hepatitis C virus protein expression causes calcium-mediated mitochondrial bioenergetic dysfunction and nitro-oxidative stress.
Claudia Piccoli, Rosella Scrima, Giovanni Quarato, Annamaria D'Aprile, Maria Ripoli, Lucia Lecce

Hepatology· July 2007

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Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species.
Claudia Piccoli, Annamaria D'Aprile, Maria Ripoli, Rosella Scrima, Lucia Lecce

Biochem Biophys Res Commun· February 2007

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trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
Angelita Gambuti, Daniela Strollo, Maurizio Ugliano, Lucia Lecce, Luigi Moio

J Agric Food Chem· September 2004

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