Publications by authors named "Luciano Pinotti"

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Preliminary Assessment of Alkaloid Content in Cocoa ( L.) Hulls for Safe Consumption as a Feed Ingredient.
Francesca Mercogliano, Corinne Bani, Marco Tretola, Carla Landolfi, Matteo Ottoboni, Luciano Pinotti

Toxins (Basel)· September 2025

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Advancing the valorisation of meat co-products in food, pet food, and biomedicine applications.
Ricard Bou, Luciano Pinotti, Dimitrios Zeugolis, Alexandre Watigny, Carlos Álvarez

Waste Manag· August 2025

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Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets.
Michele Manoni, Marco Tretola, Alice Luciano, Luca Ferrari, Matteo Ottoboni, Luciano Pinotti

J Anim Physiol Anim Nutr (Berl)· May 2025

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Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique.
Michele Manoni, Florian Gschwend, Sergej Amelchanka, Melissa Terranova, Luciano Pinotti

J Agric Food Chem· December 2024

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Replacing Cereal with Ultraprocessed Foods in Pig Diets Does Not Adverse Gut Microbiota, L-glutamate Uptake, or Serum Insulin.
Marco Tretola, Sharon Mazzoleni, Giuseppe Bee, Paolo Silacci, Luciano Pinotti

J Nutr· September 2024

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Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.
Michele Manoni, Alessandra Altomare, Simona Nonnis, Giulio Ferrario, Sharon Mazzoleni, Luciano Pinotti

Sci Rep· August 2024

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Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation.
Luca Ferrari, Carlos Gonçalves, Joerg Stroka, Christoph von Holst, Luciano Pinotti

J Pharm Biomed Anal· June 2024

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Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality.
Marco Tretola, Sharon Mazzoleni, Paolo Silacci, Sébastien Dubois, Cristina Proserpio, Luciano Pinotti

J Anim Sci· January 2024

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Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products.
Camilla Govoni, Paolo D'Odorico, Luciano Pinotti, Maria Cristina Rulli

Nat Food· December 2023

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Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles.
Luca Ferrari, Donata M I R Cattaneo, Rossella Abbate, Michele Manoni, Matteo Ottoboni, Luciano Pinotti

Anim Nutr· September 2023

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Packaging contaminants in former food products: Using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks.
Sharon Mazzoleni, Stefano Magni, Marco Tretola, Alice Luciano, Luca Ferrari, Luciano Pinotti

J Hazard Mater· April 2023

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E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, Sharon Mazzoleni, Luca Ferrari, Luciano Pinotti

Toxins (Basel)· February 2023

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Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy.
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Luciano Pinotti

Toxins (Basel)· February 2023

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Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.
Slađana Rakita, Bojana Kokić, Michele Manoni, Sharon Mazzoleni, Peng Lin, Luciano Pinotti

Foods· January 2023

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An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy.
Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi, Elisa Grandi, Serena Vailati, Luciano Pinotti

Toxins (Basel)· November 2022

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Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.
Marco Calvigioni, Alice Cara, Francesco Celandroni, Diletta Mazzantini, Adelaide Panattoni, Luciano Pinotti

J Appl Microbiol· August 2022

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Fate of Typhimurium and in Black Soldier Fly () Larvae Reared on Two Artificial Diets.
Annalisa Grisendi, Francesco Defilippo, Chiara Lucchetti, Valeria Listorti, Matteo Ottoboni, Luciano Pinotti

Foods· July 2022

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Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.
Alice Luciano, Marco Tretola, Sharon Mazzoleni, Nicoletta Rovere, Francesca Fumagalli, Luciano Pinotti

Animals (Basel)· November 2021

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Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches.
Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti, Federica Cheli

Toxins (Basel)· August 2021

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Gravimetric quantitative validation of botanic impurities in feed.
Daniela Marchis, Giuseppina Amato, Tiziana Giovannini, Amina Khadjavi, Sara Morello, Luciano Pinotti

J Sci Food Agric· February 2021

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The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition.
Luciano Pinotti, Michele Manoni, Luca Ferrari, Marco Tretola, Roberta Cazzola

Nutrients· February 2021

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Soybean Molasses in Animal Nutrition.
Sladjana Rakita, Vojislav Banjac, Olivera Djuragic, Federica Cheli, Luciano Pinotti

Animals (Basel)· February 2021

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Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes.
Gabriele Piuri, Monica Zocchi, Matteo Della Porta, Valentina Ficara, Michele Manoni, Luciano Pinotti

Nutrients· January 2021

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Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources.
Roberta Cazzola, Matteo Della Porta, Michele Manoni, Stefano Iotti, Luciano Pinotti

Heliyon· November 2020

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Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation.
Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, Marco Tretola, Luciano Pinotti

Foods· September 2020

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