Publications by authors named "Luigi Roselli"

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Do consumers understand health claims on extra-virgin olive oil?
Alessia Lombardi, Domenico Carlucci, Carla Cavallo, Bernardo De Gennaro, Teresa Del Giudice, Luigi Roselli

Food Res Int· May 2021

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How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy.
Ruggiero Sardaro, Piermichele La Sala, Luigi Roselli

J Environ Manage· September 2020

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Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market.
Francesco Bimbo, Luigi Roselli, Domenico Carlucci, Bernardo Corrado de Gennaro

Nutrients· July 2020

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Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
Luigi Roselli, Gianni Cicia, Carla Cavallo, Teresa Del Giudice, Domenico Carlucci

Food Res Int· June 2018

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