Publications by authors named "Luis Dominguez Granda"

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Distinct pesticide profiles in sediments and red mangrove crabs (Ucides occidentalis): Impact of land use in a tropical estuary.
Kim Pham, Andrée De Cock, Long Ho, Luis Dominguez Granda, Wim Vanden Berghe

Environ Pollut· December 2025

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Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab.
Andrée De Cock, Kaat De Clercq, Emma Pensaert, Thimo Groffen, Liesbeth Jacxsens, Luis Dominguez-Granda

Food Chem· November 2025

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Chemical and microbiological analysis of urban and associated natural water systems of inhabited volcanic islands of the Galapagos (Ecuador).
Lenin Riascos-Flores, Long Ho, Wout Van Echelpoel, Marie Anne Eurie Forio, Stijn Bruneel, Luis Dominguez-Granda

Water Res· August 2025

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Simultaneous quantification of lead, cadmium and zinc in superficial marine sediments using a carbon-fiber microelectrode modified with bismuth film.
Lenys Fernández, Patricio Espinoza-Montero, Mireya Sánchez-Sarango, Diego Bolaños-Méndez, Jocelyne Álvarez-Paguay, Luis Domínguez-Granda

Sci Rep· November 2023

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Taxonomic and Feeding Trait-Based Analysis of Macroinvertebrates in the Antisana River Basin (Ecuadorian Andean Region).
Santiago Cabrera-García, Peter L M Goethals, Koen Lock, Luis Domínguez-Granda, Marcos Villacís

Biology (Basel)· October 2023

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Determining Tipping Points and Responses of Macroinvertebrate Traits to Abiotic Factors in Support of River Management.
Marie Anne Eurie Forio, Peter L M Goethals, Koen Lock, Thi Hanh Tien Nguyen, Minar Naomi Damanik-Ambarita, Luis Dominguez-Granda

Biology (Basel)· April 2023

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Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy.
Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, Luis Dominguez-Granda, Liesbeth Jacxsens

Sci Total Environ· March 2023

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The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary.
Andrée De Cock, Marie Anne Eurie Forio, Bruno De Meulenaer, Filip Tack, Luis Dominguez-Granda

Food Chem· February 2023

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Total mercury determination in bivalves sold in open markets from Quito, Ecuador.
Melissa Nasevilla, Lenys Fernández, Gabriela S Yánez-Jácome, Pablo Pozo, Luis Dominguez-Granda

Heliyon· December 2022

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From field to plate: Agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs.
De Cock Andrée, Forio Marie Anne Eurie, De Troyer Niels, Garcia Arevalo Isabel, Deknock Arne, Dominguez Granda Luis

Environ Pollut· November 2021

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From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.
Andrée De Cock, Niels De Troyer, Marie Anne Forio Eurie, Isabel Garcia Arevalo, Wout Van Echelpoel, Luis Dominguez Granda

Foods· August 2021

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Polluted paradise: Occurrence of pesticide residues within the urban coastal zones of Santa Cruz and Isabela (Galapagos, Ecuador).
Lenin Riascos-Flores, Stijn Bruneel, Christine Van der Heyden, Arne Deknock, Wout Van Echelpoel, Luis Dominguez-Granda

Sci Total Environ· April 2021

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Distribution of agricultural pesticides in the freshwater environment of the Guayas river basin (Ecuador).
Arne Deknock, Niels De Troyer, Michael Houbraken, Luis Dominguez-Granda, Indira Nolivos

Sci Total Environ· January 2019

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Assessment of groundwater vulnerability in the Daule aquifer, Ecuador, using the susceptibility index method.
Luís Ribeiro, Juan Carlos Pindo, Luis Dominguez-Granda

Sci Total Environ· January 2017

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Comparison of the abiotic preferences of macroinvertebrates in tropical river basins.
Gert Everaert, Jan De Neve, Pieter Boets, Luis Dominguez-Granda, Seid Tiku Mereta

PLoS One· December 2015

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