Publications by authors named "Luming Rui"

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Sustainable food frying enhanced by AI: A comprehensive review.
Xuan Wang, Min Zhang, Chung Lim Law, Luming Rui

Food Res Int· December 2025

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Development of a 3D-printed food based on arrowhead (Sagittaria sagittifolia L.) byproducts: Effects of hydrocolloids on printability and post-processing performance.
Qing Guo, Min Zhang, Chung Lim Law, Antonio Derossi, Luming Rui

Food Res Int· December 2025

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AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect.
Victoria T Mpalanzi, Min Zhang, Anjelina Sundarsingh, Arun S Mujumdar, Luming Rui

Crit Rev Food Sci Nutr· December 2025

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Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications.
Yingqiu Luo, Min Zhang, Qi Yu, Arun S Mujumdar, Luming Rui

Crit Rev Food Sci Nutr· November 2025

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Fe/N Co-Doped TiO as Photocatalyst for Methyl Orange Degradation and Photocatalytic Film Synergized With LED Light for Preservation of Prepared Vegetable Mixture.
Dianyuan Wang, Min Zhang, Bhesh Bhandari, Luming Rui

J Food Sci· October 2025

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Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode.
Qi Yu, Min Zhang, Arun S Mujumdar, Luming Rui

Meat Sci· July 2025

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Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage.
Jiong Zhang, Min Zhang, Bhesh Bhandari, Mingqi Wang, Luming Rui

Food Chem· July 2025

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Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field.
Qi Yu, Min Zhang, Benu Adhikari, Luming Rui

Food Chem· August 2024

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