Publications by authors named "M Dizin"

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Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese.
Danièle Sohier, Emmanuel Jamet, Anne-Sophie Le Dizes, Mathieu Dizin, Sonia Pavan

Food Microbiol· September 2012

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Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.
M P Montet, E Jamet, S Ganet, M Dizin, S Miszczycha

Int J Microbiol· July 2011

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