Publications by authors named "S Miszczycha"

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Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow's Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration.
Stephane D Miszczycha, Christine Mazuy-Cruchaudet, Camille Thollet, Delphine Sergentet-Thevenot

J Food Prot· September 2023

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Comparative Evaluation of a Novel Phage Protein Ligand Assay and Immunomagnetic Separation Method To Isolate the Seven Top Serogroups of Escherichia coli (O157, O26, O103, O145, O111, O45, and O121) in Foods at Risk.
M Bouvier, S D Miszczycha, X Guillarme, C Tadla, L Collinet

J Food Prot· December 2017

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Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese.
S D Miszczycha, N Bel, P Gay-Perret, V Michel, M C Montel

J Dairy Sci· July 2016

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Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.
Frédérique Perrin, Fanny Tenenhaus-Aziza, Valérie Michel, Stéphane Miszczycha, Nadège Bel

Risk Anal· January 2015

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Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses.
Stéphane D Miszczycha, Jonathan Thévenot, Sylvain Denis, Cécile Callon, Valérie Livrelli

Int J Food Microbiol· February 2014

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