Publications by authors named "M Ines Bessio"

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Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter.
Analía Rodríguez, Patricia Lema, María Inés Bessio, Guillermo Moyna, Cristina Olivaro

Front Nutr· November 2021

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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product.
Analía Rodríguez, Patricia Lema, María Inés Bessio, Guillermo Moyna, Luis Alberto Panizzolo

Molecules· November 2019

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Characterisation of the native lipid moiety of Echinococcus granulosus antigen B.
Gonzalo Obal, Ana Lía Ramos, Valeria Silva, Analía Lima, Carlos Batthyany, María Inés Bessio

PLoS Negl Trop Dis· August 2012

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Features of bacterial growth and polysaccharide production of Streptococcus pneumoniae serotype 14.
Hugo Massaldi, M Inés Bessio, Norma Suárez, Esther Texeira, Silvina Rossi

Biotechnol Appl Biochem· January 2010

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Characterization of myo-inositol hexakisphosphate deposits from larval Echinococcus granulosus.
Cecilia Casaravilla, Charles Brearley, Silvia Soulé, Carolina Fontana, Nicolás Veiga, María I Bessio

FEBS J· July 2006

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