Publications by authors named "M Laranjo"

Claim this Profile
E
Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage.
P Bernardo, M J Fernandes, M H Fernandes, M P Teixeira, M I Rouxinol, M Laranjo

Meat Sci· February 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction: Ring-fused chlorin-enhanced photodynamic therapy for effective cell death induction in endometrial cancer.
Beatriz Serambeque, Gabriela Correia-Barros, Sofia Pinto Lopes, Nelson A M Pereira, Raquel Alves, Mafalda Laranjo

Photochem Photobiol Sci· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunçao, Miona Belovic, Marta Laranjo

Front Nutr· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effects of and/or in fermented foods on cognitive health: a systematic review.
Hayriye Sebnem Harsa, Carmen María González Domenech, Milica Prvulović, Zeynep Agirbasli, Erfan Bagherzadehsurbagh, Marta Laranjo

Front Nutr· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo

JMIR Res Protoc· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis