Publications by authors named "Marta Laranjo"

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Phenotypic and functional characterization of soil strains reveals multi-metal tolerance and bioremediation potential.
Alessandro De Santis, Antonio Bevilacqua, Sara Conceição, Marta Laranjo, Matteo Francavilla

Front Microbiol· January 2026

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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunçao, Miona Belovic, Marta Laranjo

Front Nutr· December 2025

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The effects of and/or in fermented foods on cognitive health: a systematic review.
Hayriye Sebnem Harsa, Carmen María González Domenech, Milica Prvulović, Zeynep Agirbasli, Erfan Bagherzadehsurbagh, Marta Laranjo

Front Nutr· December 2025

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Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo

JMIR Res Protoc· December 2025

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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.
Emmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Marta Laranjo

Front Nutr· November 2025

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Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics.
Angela Racioppo, Viviana Martins, Barbara Speranza, Marta Laranjo

Front Microbiol· September 2025

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Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo

JMIR Res Protoc· September 2025

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Comparative Analysis of Pericapsular Nerve Group (PENG) Block Versus Femoral Nerve Block for Postoperative Pain Management in Total Hip Arthroplasty: An Observational Prospective Study.
Luís Gonçalves, Ana Santos, Catia Domingues, Elisabete Valente, Lucia Gonçalves, Marta Laranjo

Cureus· May 2025

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Characteristics of the Mare-Uterine-Culture-Based Bacterial Composition Using Practical Clinical Evaluation Methods.
Inês B Carvalho, Sandra Branco, Marta Laranjo, Maria Cristina Queiroga, Elisa Bettencourt

Pathogens· April 2025

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Epidural Catheter Bacterial Colonization and Infection in a Secondary Portuguese Hospital Setting.
Catia Domingues, Luís Gonçalves, Marta Laranjo, Tiffany Santos, Décia Gonçalves

Cureus· October 2024

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Marta Laranjo

Front Nutr· September 2024

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Managing Placenta Accreta and Massive Hemorrhage: A Case Report on Anesthetic and Surgical Interventions.
Marta Laranjo, Leonor Aniceto, Catia Domingues, Luís Gonçalves, João Fonseca

Cureus· July 2024

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Editorial: Mediterranean foods: quality, safety and sustainability.
Ana Cristina Agulheiro-Santos, Marta Laranjo, Carmen Jarén

Front Nutr· February 2024

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Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective.
Sara Conceição, Maria Cristina Queiroga, Marta Laranjo

Microorganisms· October 2023

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Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid Block.
Leonor Aniceto, Luís Gonçalves, Lucia Gonçalves, Rita Alves, Décia Gonçalves, Marta Laranjo

Cureus· October 2023

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Editorial: Role of starters on the safety of fermented food products.
Marta Laranjo

Front Microbiol· July 2023

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Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis.
Maria Cristina Queiroga, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa

Antibiotics (Basel)· February 2023

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Methods for quality evaluation of sweet cherry.
Sara Ricardo-Rodrigues, Marta Laranjo, Ana Cristina Agulheiro-Santos

J Sci Food Agric· January 2023

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Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.
Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Marta Laranjo, Catarina Melgão, Rocío Velázquez

J Sci Food Agric· August 2022

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Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.
Mirjana Ž Grujović, Katarina G Mladenović, Teresa Semedo-Lemsaddek, Marta Laranjo, Olgica D Stefanović

Compr Rev Food Sci Food Saf· March 2022

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Food Microbiology 2020.
Marta Laranjo, María de Guía Córdoba, Teresa Semedo-Lemsaddek, Maria Eduarda Potes

Biomed Res Int· March 2022

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Co-Inoculation with and Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues

Int J Environ Res Public Health· July 2021

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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds.
André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Marta Laranjo

Animals (Basel)· May 2021

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Virulence Factors in Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes.
Nara Cavalcanti Andrade, Marta Laranjo, Mateus Matiuzzi Costa, Maria Cristina Queiroga

Antibiotics (Basel)· May 2021

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Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues

Microorganisms· May 2020

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