Publications by authors named "Angela Racioppo"

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A two-tiered methodology for the validation of promising plant growth promoting bacteria isolated from durum wheat rhizosphere.
Annalisa d'Amelio, Michele Andrea De Santis, Luigia Giuzio, Damiana Tozzi, Daniela Campaniello, Angela Racioppo

Front Plant Sci· November 2025

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Plant growth promoting bacteria in the endo- and rhizosphere of halophyte Scop.
Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Giulia Conversa, Angelica Giancaspro

Front Plant Sci· November 2025

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Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics.
Angela Racioppo, Viviana Martins, Barbara Speranza, Marta Laranjo

Front Microbiol· September 2025

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Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria.
Angela Racioppo, Alessandra Accettulli, Annalisa d'Amelio, Maria Rosaria Corbo, Milena Sinigaglia

BMC Microbiol· July 2025

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Comparison between and used in sequential wine fermentations with .
Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Angela Racioppo

Front Microbiol· July 2025

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Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Antonella Santillo, Marzia Albenzio

Nutrients· December 2024

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Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives.
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Alessandra Accettulli

Ultrason Sonochem· November 2024

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Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of through essential oils.
Rosaria Marino, Marzia Albenzio, Antonella Della Malva, Angela Racioppo, Barbara Speranza

Front Nutr· August 2024

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An Update on Prebiotics and on Their Health Effects.
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia

Foods· January 2024

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A narrative review on the use of probiotics in several diseases. Evidence and perspectives.
Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Milena Sinigaglia

Front Nutr· July 2023

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Ultrasound can increase biofilm formation by and spp.
Angela Racioppo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo

Front Microbiol· March 2023

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Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger.
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo

Foods· March 2023

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Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.
Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo

Microorganisms· October 2022

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How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives.
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo

Nutrients· June 2022

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Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products.
Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

Foods· March 2022

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Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives.
Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

Foods· November 2021

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Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits.
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano

Foods· November 2021

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Marinated Sea Bream Fillets Enriched with and subsp. : Brine Optimization and Product Design.
Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia

Foods· March 2021

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Use of Autochthonous Strains to Produce Fermented Fish Products.
Barbara Speranza, Angela Racioppo, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia

Front Microbiol· December 2020

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Microencapsulation of into Alginate Beads: A Focus on Functional Properties of Released Cells.
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri

Foods· August 2020

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A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535.
Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello

Food Microbiol· April 2019

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Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products.
Barbara Speranza, Angela Racioppo, Luciano Beneduce, Antonio Bevilacqua, Milena Sinigaglia

Food Microbiol· August 2017

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Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties.
Angela Racioppo, Maria Rosaria Corbo, Claudia Piccoli, Milena Sinigaglia, Barbara Speranza

Int J Food Microbiol· February 2017

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Use of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives.
Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

Int J Food Sci Nutr· May 2016

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Selection of autochthonous strains as starter cultures for fermented fish products.
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Luciano Beneduce, Milena Sinigaglia

J Food Sci· January 2015

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