Publications by authors named "Mai Ly"

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Short Meal-to-Bed Time Is a Predominant Risk Factor of Gastroesophageal Reflux Disease in Pregnancy.
Duc T Quach, Yen-Linh T Le, Ly H Mai, Anh T Hoang, Tuyen T Nguyen

J Clin Gastroenterol· April 2021

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Left Ventricle Structure and Function in Young Adults Born Very Preterm and Association with Neonatal Characteristics.
Adrien Flahault, Gabriel Altit, Aurélie Sonea, Anne-Sophie Gervais, Muhammad Oneeb Rehman Mian, Ly Mai

J Clin Med· April 2021

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Recent Advances in Microfluidic Paper-Based Analytical Devices toward High-Throughput Screening.
Siraprapa Boobphahom, Mai Nguyet Ly, Veasna Soum, Nayoon Pyun, Oh-Sun Kwon

Molecules· June 2020

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In vivo delivery of functional Flightless I siRNA using layer-by-layer polymer surface modification.
Penny J Martens, Mai Ly, Damian H Adams, Kathryn R Penzkover, Xanthe Strudwick

J Biomater Appl· September 2015

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[Applications of mathematical statistics methods on compatibility researches of traditional Chinese medicines formulae].
Lan-Yin Mai, Yi-Xuan Li, Yong Chen, Zhen Xie, Jie Li

Zhongguo Zhong Yao Za Zhi· May 2014

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Hydrocarbon monooxygenase in Mycobacterium: recombinant expression of a member of the ammonia monooxygenase superfamily.
Nicholas V Coleman, Nga B Le, Mai A Ly, Hitoha E Ogawa, Victoria McCarl

ISME J· January 2012

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Construction and evaluation of pMycoFos, a fosmid shuttle vector for Mycobacterium spp. with inducible gene expression and copy number control.
Mai Anh Ly, Elissa F Liew, Nga B Le, Nicholas V Coleman

J Microbiol Methods· September 2011

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Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.
Mai Huong Ly, Lan Cao Hoang, Jean-Marc Belin, Yves Waché

Biotechnol J· February 2008

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Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.
Mai Hu'o'ng Lý, Jean-François Cavin, Rémy Cachon, Thanh Mai Lê, Jean-Marc Belin

FEMS Microbiol Lett· March 2007

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Importance of bacterial surface properties to control the stability of emulsions.
Mai Huong Ly, Murielle Naïtali-Bouchez, Thierry Meylheuc, Marie-Noëlle Bellon-Fontaine, Thanh Mai Le

Int J Food Microbiol· October 2006

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