Publications by authors named "Mami Shinoda"

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A single amino acid substitution in TAS1R2 defines species-specific sweet sensitivity to sulfamates in humans and mice.
Keisuke Sanematsu, Yuki Nagasato, Yihung Lee, Emiko Imamura, Mami Shinoda

Food Chem· November 2025

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Education for professionals in the management of patients with dysphagia.
Mizue Toyoshima, Yuka Shirai, Mamiko Kimura, Mami Shinoda, Fumie Tezuka

J Texture Stud· February 2022

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