Publications by authors named "Manish Kumar Chatli"

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Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films.
Saurabh Bhatia, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Manish Kumar Chatli

Polymers (Basel)· September 2022

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Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging.
Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta

J Food Sci Technol· March 2022

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Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration Storage.
Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta

J Food Sci· July 2019

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Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS).
Rushikesh Ambadasrao Kantale, Pavan Kumar, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav

Food Sci Anim Resour· February 2019

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Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C).
Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta

J Food Sci Technol· December 2018

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Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions.
Pavan Kumar, Manish Kumar Chatli, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma

Korean J Food Sci Anim Resour· July 2018

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Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology.
Anshul Kumar Khare, Asim Kumar Biswas, S Balasubramanium, Manish Kumar Chatli, Jhari Sahoo

J Food Sci Technol· June 2015

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Development of chitosan based edible films: process optimization using response surface methodology.
Tarun Pal Singh, Manish Kumar Chatli, Jhari Sahoo

J Food Sci Technol· May 2015

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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties.
Akhilesh K Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta

Asian-Australas J Anim Sci· February 2015

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Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours.
Vinay Kumar, Ashim Kumar Biswas, Jhari Sahoo, Manish Kumar Chatli, S Sivakumar

J Food Sci Technol· December 2013

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