Publications by authors named "Manuela Vida"

Claim this Profile
B
Biopreservation of By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.
Mafalda Silva, Manuela Vida, Ana Cristina Ramos, Luísa Cristina Roseiro, Nuno Alvarenga

Foods· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.
Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D Alves, Cristina Roseiro, Manuela Vida

Molecules· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis