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Publications by authors named "Manuela Vida"

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Biopreservation of By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.
Mafalda Silva, Manuela Vida, Ana Cristina Ramos, Luísa Cristina Roseiro, Nuno Alvarenga

Foods· October 2025


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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.
Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D Alves, Cristina Roseiro, Manuela Vida

Molecules· December 2024


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Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos

Foods· April 2023


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