Publications by authors named "Mar Rodriguez"

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Mycotoxins in meat products.
María J Andrade, Josué Delgado, Mar Rodríguez, Félix Núñez, Juan J Córdoba

Meat Sci· September 2025

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The Impact of Biocontrol Agents on the Metabolome of Strains and Its Relation to Ochratoxin A Production on Dry-Cured Ham.
Eva Cebrián, Elia Roncero, João Luz, Mar Rodríguez, Marta Sousa Silva

Toxins (Basel)· May 2025

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Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham.
Eva Cebrián, Elia Roncero, João Luz, Marta Sousa Silva, Carlos Cordeiro

Int J Food Microbiol· February 2025

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Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study.
Hunter Smith, David Travis Thomas, Gabriela Nicole Vázquez-Morales, Lakin Puckett, María Del Mar Rodriguez

Front Oral Health· January 2025

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Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.
Eva Cebrián, Elia Roncero, Josué Delgado, Félix Núñez, Mar Rodríguez

Int J Food Microbiol· November 2023

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Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.
Josué Delgado, Micaela Álvarez, Eva Cebrián, Irene Martín, Elia Roncero

Microorganisms· June 2023

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Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.
Micaela Álvarez, María J Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado

Int J Mol Sci· March 2023

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Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.
Eva Cebrián, Félix Núñez, Micaela Álvarez, Elia Roncero, Mar Rodríguez

Int J Food Microbiol· August 2022

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Predictors of individual quality of life in young people with Down syndrome.
Lucía Morán, Laura E Gómez, Giulia Balboni, Asunción Monsalve, Miguel Ángel Verdugo

Rehabil Psychol· May 2022

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Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Eva Cebrián, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino

Toxins (Basel)· September 2021

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Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions.
Micaela Álvarez, Félix Núñez, Josué Delgado, María J Andrade, Mar Rodríguez

Fungal Biol· February 2021

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Impaired Succinate Response to a Mixed Meal in Obesity and Type 2 Diabetes Is Normalized After Metabolic Surgery.
Brenno Astiarraga, Laia Martínez, Victoria Ceperuelo-Mallafré, Gemma Llauradó, Margarida Terrón-Puig

Diabetes Care· October 2020

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Microbial Signature in Adipose Tissue of Crohn's Disease Patients.
Carolina Serena, Maribel Queipo-Ortuño, Monica Millan, Lidia Sanchez-Alcoholado, Aleidis Caro, M Mar Rodriguez

J Clin Med· July 2020

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Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.
Micaela Álvarez, Alicia Rodríguez, Belén Peromingo, Félix Núñez, Mar Rodríguez

Mycotoxin Res· May 2020

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Selection and Evaluation of as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.
Eva Cebrián, Félix Núñez, Fernando J Gálvez, Josué Delgado, Elena Bermúdez

Microorganisms· May 2020

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Novel Approaches to Minimizing Mycotoxin Contamination.
Mar Rodríguez, Félix Núñez

Toxins (Basel)· March 2020

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Efficacy of the Combined Protective Cultures of and for the Control of Ochratoxin A Hazards in Dry-Cured Ham.
Eva Cebrián, Mar Rodríguez, Belén Peromingo, Elena Bermúdez, Félix Núñez

Toxins (Basel)· December 2019

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Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions.
Belén Peromingo, Alicia Rodríguez, Josué Delgado, Juan J Córdoba, Mar Rodríguez

Mycotoxin Res· November 2019

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SUCNR1 controls an anti-inflammatory program in macrophages to regulate the metabolic response to obesity.
Noelia Keiran, Victoria Ceperuelo-Mallafré, Enrique Calvo, Maria Isabel Hernández-Alvarez, Miriam Ejarque

Nat Immunol· May 2019

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Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.
Josué Delgado, Belén Peromingo, Alicia Rodríguez, Mar Rodríguez

Int J Food Microbiol· March 2019

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Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC-MS/MS.
Belén Peromingo, Mar Rodríguez, Félix Núñez, Antonio Silva, Alicia Rodríguez

Food Chem· October 2018

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Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method.
Lucía da Cruz Cabral, Josué Delgado, María J Andrade, Mar Rodríguez, Alicia Rodríguez

Int J Food Microbiol· June 2018

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Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium.
Josué Delgado, Lucía da Cruz Cabral, Mar Rodríguez, Alicia Rodríguez

Int J Food Microbiol· May 2018

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Multiplex Detection of Toxigenic Penicillium Species.
Alicia Rodríguez, Juan J Córdoba, Mar Rodríguez, María J Andrade

Methods Mol Biol· January 2018

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Gene expression as a good indicator of aflatoxin contamination in dry-cured ham.
Belén Peromingo, Mar Rodríguez, Josué Delgado, María J Andrade, Alicia Rodríguez

Food Microbiol· October 2017

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