Publications by authors named "Eva Cebrian"

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The Impact of Biocontrol Agents on the Metabolome of Strains and Its Relation to Ochratoxin A Production on Dry-Cured Ham.
Eva Cebrián, Elia Roncero, João Luz, Mar Rodríguez, Marta Sousa Silva

Toxins (Basel)· May 2025

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Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages.
Elia Roncero, Micaela Álvarez, Josué Delgado, Eva Cebrián, María J Andrade

Int J Food Microbiol· April 2025

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Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham.
Eva Cebrián, Elia Roncero, João Luz, Marta Sousa Silva, Carlos Cordeiro

Int J Food Microbiol· February 2025

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Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysis.
Elia Roncero, María J Andrade, Micaela Álvarez, Eva Cebrián, Josué Delgado

Meat Sci· October 2024

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Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade

J Sci Food Agric· December 2023

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Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.
Eva Cebrián, Elia Roncero, Josué Delgado, Félix Núñez, Mar Rodríguez

Int J Food Microbiol· November 2023

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Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.
Micaela Álvarez, María J Andrade, Eva Cebrián, Elia Roncero, Josué Delgado

Microorganisms· July 2023

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Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.
Josué Delgado, Micaela Álvarez, Eva Cebrián, Irene Martín, Elia Roncero

Microorganisms· June 2023

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Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.
Eva Cebrián, Félix Núñez, Micaela Álvarez, Elia Roncero, Mar Rodríguez

Int J Food Microbiol· August 2022

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Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Eva Cebrián, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino

Toxins (Basel)· September 2021

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Selection and Evaluation of as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.
Eva Cebrián, Félix Núñez, Fernando J Gálvez, Josué Delgado, Elena Bermúdez

Microorganisms· May 2020

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Efficacy of the Combined Protective Cultures of and for the Control of Ochratoxin A Hazards in Dry-Cured Ham.
Eva Cebrián, Mar Rodríguez, Belén Peromingo, Elena Bermúdez, Félix Núñez

Toxins (Basel)· December 2019

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Randomised, double-blind, placebo-controlled clinical trial for evaluating the efficacy of intracoronary injection of autologous bone marrow mononuclear cells in the improvement of the ventricular function in patients with idiopathic dilated myocardiopathy: a study protocol.
Miguel Romero, José Suárez-de-Lezo, Concha Herrera, Manuel Pan, José López-Aguilera

BMC Cardiovasc Disord· August 2019

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