Publications by authors named "Maria Jesus Andrade"

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Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade

J Sci Food Agric· December 2023

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Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.
Aida Lahmar, David Morcuende, María-Jesús Andrade, Leila Chekir-Ghedira, Mario Estévez

Meat Sci· May 2018

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Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
Javier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, Petri Kylli, Mario Estévez

J Agric Food Chem· May 2011

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