Publications by authors named "Mara Banovic"

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Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis.
Renata Leder, Ivana Vladimira Petric, Josipa Jusup, Mara Banović

Front Nutr· March 2021

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High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme ( L.): In Silico and Experimental Approaches for Solubility Assessment.
Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza

Molecules· September 2020

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Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic Origin.
Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

Chem Biodivers· August 2019

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Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.
Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

Foods· August 2019

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Effect of winemaking on phenolic profile, colour components and antioxidants in (sin. ) wine.
Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov

J Food Sci Technol· April 2019

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Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
Igor Lukić, Borislav Milicević, Mara Banović, Srećko Tomas, Sanja Radeka

J Agric Food Chem· June 2010

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Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
Igor Lukić, Mara Banović, Dordano Persurić, Sanja Radeka, Barbara Sladonja

J Chromatogr A· January 2006

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