Publications by authors named "Marc Jerome"

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Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics.
Sabrina Macé, Cécile Rannou, Marc Jérôme, Frédérique Chevalier, Laetitia Kolypczuk

Int J Food Microbiol· July 2025

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Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Microbiota.
Mariem Migaou, Sabrina Macé, Hana Maalej, Laetitia Marchand, Sandrine Bonnetot

Molecules· February 2024

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Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon.
Marc Jérôme, Delphine Passerini, Frédérique Chevalier, Laetitia Marchand, Françoise Leroi

Int J Food Microbiol· February 2022

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Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.
Simon Begrem, Marc Jérôme, Françoise Leroi, Christine Delbarre-Ladrat, Olivier Grovel

Int J Food Microbiol· September 2021

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Tuna labels matter in Europe: Mislabelling rates in different tuna products.
Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, Kristina Kappel, Ute Schröder

PLoS One· July 2018

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Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting.
Marc Jérôme, Sabrina Macé, Xavier Dousset, Bruno Pot, Jean-Jacques Joffraud

Int J Food Microbiol· January 2016

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Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe.
Claudia Gérard, Véronique Verrez-Bagnis, Marc Jérôme, Emilien Lasne

Dis Aquat Organ· April 2015

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Multigenerational exposure of the microalga Tetraselmis suecica to diuron leads to spontaneous long-term strain adaptation.
Sabine Stachowski-Haberkorn, Marc Jérôme, Julien Rouxel, Célia Khelifi, Maéva Rincé

Aquat Toxicol· September 2013

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Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca.
Evridiki Boukouvala, Alessia Cariani, Gregory E Maes, Rafael G Sevilla, Véronique Verrez-Bagnis

J Agric Food Chem· August 2012

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Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database.
Marc Jérôme, Jann Thorsten Martinsohn, Delphine Ortega, Philippe Carreau, Véronique Verrez-Bagnis

J Agric Food Chem· May 2008

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Direct sequencing method for species identification of canned sardine and sardine-type products.
Marc Jérôme, Christophe Lemaire, Véronique Verrez-Bagnis, Monique Etienne

J Agric Food Chem· December 2003

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Molecular phylogeny and species identification of sardines.
Marc Jérôme, Christophe Lemaire, José M Bautista, Joël Fleurence, Monique Etienne

J Agric Food Chem· January 2003

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