Publications by authors named "Simon Begrem"

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Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.
Simon Begrem, Marc Jérôme, Françoise Leroi, Christine Delbarre-Ladrat, Olivier Grovel

Int J Food Microbiol· September 2021

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New Insight into Antimicrobial Compounds from Food and Marine-Sourced Species through Phenotype and Genome Analyses.
Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot

Microorganisms· July 2020

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