Publications by authors named "Marcel Brohee"

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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
Maria José Martinez-Esteso, Gavin O'Connor, Jørgen Nørgaard, Andreas Breidbach, Marcel Brohée

Anal Bioanal Chem· December 2020

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The feasibility of harmonizing gluten ELISA measurements.
Malgorzata Rzychon, Marcel Brohée, Fernando Cordeiro, Reka Haraszi, Franz Ulberth

Food Chem· November 2017

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Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach.
María José Martínez-Esteso, Jørgen Nørgaard, Marcel Brohée, Reka Haraszi, Alain Maquet

J Proteomics· September 2016

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Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.
Linda Monaci, Marcel Brohée, Virginie Tregoat, Arjon van Hengel

Food Chem· July 2011

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Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food.
Antonio M Gomez Galan, Marcel Brohée, Eugénia de Andrade Silva, Arjon J van Hengel, Hubert Chassaigne

Food Chem· July 2011

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The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.
Elena Scaravelli, Marcel Brohée, Rosangela Marchelli, Arjon J van Hengel

Anal Bioanal Chem· September 2009

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Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.
Maria Pele, Marcel Brohée, Elke Anklam, Arjon J Van Hengel

Food Addit Contam· December 2007

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Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study.
Arjon J van Hengel, Claudia Capelletti, Marcel Brohee, Elke Anklam

J AOAC Int· May 2006

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Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies.
Carmelina Summa, Thomas Wenzl, Marcel Brohee, Beatriz De La Calle, Elke Anklam

J Agric Food Chem· February 2006

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