Publications by authors named "Franz Ulberth"

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Reference materials for food authentication.
Franz Ulberth, Robert Koeber

Anal Bioanal Chem· May 2025

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Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling.
Michele Ghidotti, Sergej Papoci, Arantza Respaldiza, Håkan Emteborg, Franz Ulberth

Food Chem· February 2025

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Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS.
Franz Ulberth, Eric Aries, Oliver De Rudder, Georgios Kaklamanos, Alain Maquet

J AOAC Int· October 2024

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Detection and Quantification of Botanical Impurities in Commercial Oregano () Using Metabarcoding and Digital PCR.
Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet, Franz Ulberth

Foods· August 2023

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Essential terminology and considerations for validation of non-targeted methods.
Kapil Nichani, Steffen Uhlig, Manfred Stoyke, Sabine Kemmlein, Franz Ulberth

Food Chem X· March 2023

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Results of an Interlaboratory Comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in Honey.
Eric Aries, Oliver De Rudder, Georgios Kaklamanos, Alain Maquet, Franz Ulberth

J AOAC Int· December 2021

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DNA Accounting: Tallying Genomes to Detect Adulterated Saffron.
Antoon Lievens, Valentina Paracchini, Danilo Pietretti, Linda Garlant, Alain Maquet, Franz Ulberth

Foods· November 2021

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Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique.
Yiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova, Franz Ulberth

J Food Compost Anal· June 2021

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Tools to combat food fraud - A gap analysis.
Franz Ulberth

Food Chem· November 2020

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Regulatory landscape of dietary supplements and herbal medicines from a global perspective.
Shraddha Thakkar, Elke Anklam, Alex Xu, Franz Ulberth, Jing Li

Regul Toxicol Pharmacol· July 2020

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The feasibility of harmonizing gluten ELISA measurements.
Malgorzata Rzychon, Marcel Brohée, Fernando Cordeiro, Reka Haraszi, Franz Ulberth

Food Chem· November 2017

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Comparison of food colour regulations in the EU and the US: a review of current provisions.
Sari Lehto, Maria Buchweitz, Alexandra Klimm, Raphaela Straßburger, Cato Bechtold, Franz Ulberth

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2017

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Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg.
Andreas Breidbach, Franz Ulberth

Food Chem· June 2016

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Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B1 in cereal-based baby food, maize, and maize-based feed.
Andreas Breidbach, Franz Ulberth

Anal Bioanal Chem· April 2015

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Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.
Terry B Koerner, Michael Abbott, Samuel Benrejeb Godefroy, Bert Popping, Jupiter M Yeung, Franz Ulberth

J AOAC Int· January 2014

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Evaluation of the quality of postharvest rapeseed by means of an electronic nose.
Aleksander Kubiak, Thomas Wenzl, Franz Ulberth

J Sci Food Agric· August 2012

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Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessment.
Helena Saldanha, Berit Sejerøe-Olsen, Franz Ulberth, Hendrik Emons, Reinhard Zeleny

Food Chem· May 2012

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Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.
Reka Haraszi, Hubert Chassaigne, Alain Maquet, Franz Ulberth

J AOAC Int· October 2011

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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Phil E Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, Valeria Giosafatto, Franz Ulberth

J AOAC Int· October 2011

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Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.
Michael Abbott, Stephen Hayward, William Ross, Samuel Benrejeb Godefroy, Franz Ulberth

J AOAC Int· June 2010

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Capabilities of laboratories to determine melamine in food-results of an international proficiency test.
Andreas Breidbach, Katrien Bouten, Katy Kröger, Franz Ulberth

Anal Bioanal Chem· January 2010

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Allergens in foods.
Angelika Paschke, Franz Ulberth

Anal Bioanal Chem· September 2009

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Evaluation of performance characteristics of multistep analytical methods from collaborative study of linked samples.
David L Duewer, Michele M Schantz, Reenie M Parris, Franz Ulberth

Anal Chem· October 2008

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Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons.
Luisa R Bordajandi, Marta Dabrio, Franz Ulberth, Hendrik Emons

J Sep Sci· June 2008

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Certified reference materials for inorganic and organic contaminants in environmental matrices.
Franz Ulberth

Anal Bioanal Chem· October 2006

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