Publications by authors named "Marcelo Lanza"

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Overcoming Solubility Challenges: Micronization of Berberine Using the GAS Antisolvent Technique.
Guilherme S B Sakata, Patricia Viera de Oliveira, Gean Pablo S Aguiar, J Vladimir Oliveira, Marcelo Lanza

ACS Omega· November 2025

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Zebrafish-based assessment of luteolin's potential in modulating seizure responses.
Sabrina Ester Schneider, Jefferson Pedroso, Cássia Alves Lima-Rezende, Samara Cristina Mazon, Aline E Dos Santos, Marcelo Lanza

Front Pharmacol· September 2025

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Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO extraction.
Monique Martins Strieder, Jose Mendiola, Melis Cokdinleyen, Alberto Valdés, Felipe Sanchez Bragagnolo, Marcelo Lanza

Food Chem· July 2025

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First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals.
Clóvis A Balbinot Filho, Renata F Teixeira, Jônatas L Dias, Evertan A Rebelatto, Marcelo Lanza

ACS Omega· July 2024

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Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace.
Patricia Campos Mesquita, Luiz Gustavo G Rodrigues, Simone Mazzutti, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Marcelo Lanza

Food Chem· December 2022

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Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace ( L.) using spouted bed drying as a pre-treatment.
Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jonatas Dias Azevedo Dos Santos, Marcelo Lanza

Food Chem X· March 2022

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Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds ( L.).
Patricia C Mesquita, Luiz Gustavo G Rodrigues, Simone Mazzutti, Mayara da Silva, Luciano Vitali, Marcelo Lanza

Food Chem X· December 2021

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Investigation on the Anticonvulsant Potential of Luteolin and Micronized Luteolin in Adult Zebrafish (Danio rerio).
Cristiane Garbinato, Cássia Alves Lima-Rezende, Sabrina Ester Schneider, Jefferson Pedroso, Aline E Dos Santos, Marcelo Lanza

Neurochem Res· November 2021

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Co-precipitation of anthocyanin in PHBV by the SEDS technique.
Gean P S Aguiar, Camila Dal Magro, Gabriel O Carvalho, Aline E Santos, Marcelo Lanza

J Food Sci Technol· November 2021

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The effect of temperature, pressure, exposure time, and depressurization rate on lipase activity in SCCO2.
Marcelo Lanza, Wagner Luís Priamo, José Vladimir Oliveira, Cláudio Dariva, Débora de Oliveira

Appl Biochem Biotechnol· July 2004

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