Publications by authors named "Marco Wellinger"

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Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality.
André Eiermann, Samo Smrke, Loïc-Marco Guélat, Marco Wellinger, Anja Rahn

Sci Rep· October 2020

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Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee.
Samo Smrke, Marco Wellinger, Tomonori Suzuki, Franz Balsiger, Sebastian E W Opitz

J Agric Food Chem· May 2018

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Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.
Sebastian E W Opitz, Bernard A Goodman, Marco Keller, Samo Smrke, Marco Wellinger

Phytochem Anal· March 2017

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Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality.
Ross R Farrell, Marco Wellinger, Alexia N Gloess, David S Nichols, Michael C Breadmore

Sci Rep· November 2015

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Online elemental analysis of process gases with ICP-OES: a case study on waste wood combustion.
Marco Wellinger, Joerg Wochele, Serge M A Biollaz, Christian Ludwig

Waste Manag· October 2012

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