Publications by authors named "Samo Smrke"

Claim this Profile
T
The role of fines in espresso extraction dynamics.
Samo Smrke, André Eiermann, Chahan Yeretzian

Sci Rep· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil.
Rodolfo Campos Zanin, Samo Smrke, Louise Emy Kurozawa, Fabio Yamashita, Chahan Yeretzian

Food Chem· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality.
André Eiermann, Samo Smrke, Loïc-Marco Guélat, Marco Wellinger, Anja Rahn

Sci Rep· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Novel experimental approach to study aroma release upon reconstitution of instant coffee products.
Rodolfo Campos Zanin, Samo Smrke, Louise Emy Kurozawa, Fabio Yamashita, Chahan Yeretzian

Food Chem· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee.
Samo Smrke, Marco Wellinger, Tomonori Suzuki, Franz Balsiger, Sebastian E W Opitz

J Agric Food Chem· May 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.
Sebastian E W Opitz, Bernard A Goodman, Marco Keller, Samo Smrke, Marco Wellinger

Phytochem Anal· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques.
Samo Smrke, Ivana Kroslakova, Alexia N Gloess, Chahan Yeretzian

Food Chem· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
Sebastian E W Opitz, Samo Smrke, Bernard A Goodman, Marco Keller, Stefan Schenker

Foods· November 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.
Samo Smrke, Sebastian E W Opitz, Irena Vovk, Chahan Yeretzian

Food Funct· July 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive thin-layer chromatography mass spectrometry of flavanols from Juniperus communis L. and Punica granatum L.
Samo Smrke, Irena Vovk

J Chromatogr A· May 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis