Publications by authors named "Maria A Maggi"

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Fractionation of Saffron ( L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.
Fabrizio Ruggieri, Maria Anna Maggi, Francesca Commito, Federica Badia, Luisa Giansanti

Molecules· November 2025

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In Vitro Evaluation of the Protective Efficacy of L. Waste for the Sustainable Development of Bioactive Phytocomplexes.
Alessia Galante, Francesca Corsi, Emily Cioni, Mauro Di Stasi, Maria Anna Maggi

Molecules· July 2025

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Network-Level Characterization of Hippocampal Disruptions in Alzheimer's Disease Using Large-Scale Electrophysiology.
Brett Addison Emery, Shahrukh Khanzada, Xin Hu, Maria Anna Maggi, Silvia Bisti

Annu Int Conf IEEE Eng Med Biol Soc· July 2025

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The efficacy of Saffron Repron® in counteracting the progression of retinitis pigmentosa: Neuroprotection and resilience.
Francesca Corsi, Alessia Galante, Maria Anna Maggi, Raffaele Mazziotti, Silvia Bisti

Asia Pac J Ophthalmol (Phila)· June 2025

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Biological Response of Treatment with Saffron Petal Extract on Cytokine-Induced Oxidative Stress and Inflammation in the Caco-2/Human Leukemia Monocytic Co-Culture Model.
Federica De Cecco, Sara Franceschelli, Valeria Panella, Maria Anna Maggi, Silvia Bisti

Antioxidants (Basel)· October 2024

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Unlocking new dimensions in long-acting injectables using lipid mesophase-based beads.
Elena Allegritti, Luisa Giansanti, Gregor Bordon, Maria Anna Maggi, Paola Luciani

J Colloid Interface Sci· June 2024

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Saffron and retinal neurodegenerative diseases: Relevance of chemical composition.
Maria A Maggi, Roberto Consonni, Laura R Cagliani, Gianfranco Prestipino, Silvia Bisti

J Anat· August 2023

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Novel liposomal formulations for protection and delivery of levodopa: Structure-properties correlation.
Elena Allegritti, Sara Battista, Maria Anna Maggi, Claudia Marconi, Luciano Galantini

Int J Pharm· August 2023

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Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of L.
Fabrizio Ruggieri, Maria Anna Maggi, Michela Rossi, Roberto Consonni

Molecules· August 2023

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Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.
Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi

Molecules· April 2023

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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of and White Wines Produced in Abruzzo (Italy).
Leucio Rossi, Martina Foschi, Alessandra Biancolillo, Maria Anna Maggi, Angelo Antonio D'Archivio

Molecules· February 2023

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Farming for Pharming: Novel Hydroponic Process in Contained Environment for Efficient Pharma-Grade Production of Saffron.
Luca Nardi, Giulio Metelli, Marco Garegnani, Maria Elena Villani, Silvia Massa, Maria Anna Maggi

Molecules· December 2022

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Saffron Characterization by a Multidisciplinary Approach.
Michele Spinelli, Alessandra Biancolillo, Gennaro Battaglia, Martina Foschi, Angela Amoresano, Maria Anna Maggi

Molecules· December 2022

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Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment.
Luca Camilli, Daniele Capista, Piergiorgio Eramo, Angelo Antonio D'Archivio, Maria Anna Maggi

Nanotechnology· March 2022

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Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides.
Martina Foschi, Paola Capasso, Maria Anna Maggi, Fabrizio Ruggieri, Giulia Fioravanti

ACS Omega· July 2021

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Saffron: Chemical Composition and Neuroprotective Activity.
Maria Anna Maggi, Silvia Bisti, Cristiana Picco

Molecules· November 2020

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Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES.
Fabrizio Ruggieri, Angelo Antonio D'Archivio, Martina Foschi, Maria Anna Maggi

Anal Methods· June 2020

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Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution.
Alessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, Federico Marini, Angelo Antonio D'Archivio

Molecules· March 2020

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Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.
Angelo Antonio D'Archivio, Martina Foschi, Rosaria Aloia, Maria Anna Maggi, Leucio Rossi

Food Chem· March 2019

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UHPLC Analysis of Saffron ( L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.
Angelo Antonio D'Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Fabrizio Ruggieri

Molecules· July 2018

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Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.
Angelo Antonio D'Archivio, Maria Anna Maggi, Fabrizio Ruggieri

J Pharm Biomed Anal· February 2018

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Adsorption of triazine herbicides from aqueous solution by functionalized multiwall carbon nanotubes grown on silicon substrate.
Angelo Antonio D'Archivio, Maria Anna Maggi, Antonella Odoardi, Sandro Santucci, Maurizio Passacantando

Nanotechnology· February 2018

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Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV-visible spectra of aqueous extracts.
Angelo Antonio D'Archivio, Maria Anna Maggi

Food Chem· March 2017

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Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids.
Angelo Antonio D'Archivio, Maria Anna Maggi

Food Chem· March 2017

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Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
Angelo Antonio D'Archivio, Andrea Giannitto, Maria Anna Maggi, Fabrizio Ruggieri

Food Chem· December 2016

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