Publications by authors named "Maria A Passone"

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Sustainable strategies for management of the "false root-knot nematode" spp.
Paola Lax, María A Passone, Alejandra G Becerra, Ana L Sosa, Aurelio Ciancio

Front Plant Sci· November 2022

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In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus.
Ana Laura Sosa, Natalia Soledad Girardi, Laura Cristina Rosso, Miriam Graciela Etcheverry, María Alejandra Passone

World J Microbiol Biotechnol· June 2022

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In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.
Natalia Soledad Girardi, Ana Laura Sosa, Miriam Graciela Etcheverry, Maria Alejandra Passone

Fungal Biol· April 2022

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Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.
Natalia Soledad Girardi, Daiana Garcia, María Alejandra Passone, Andrea Nesci, Julián García

J Sci Food Agric· March 2019

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Efficacy of epiphytic bacteria to prevent northern leaf blight caused by Exserohilum turcicum in maize.
Melina Sartori, Andrea Nesci, Julián García, María A Passone, Analía Montemarani

Rev Argent Microbiol· February 2019

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Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.
Daiana Garcia, Natalia Soledad Girardi, María Alejandra Passone, Andrea Nesci, Miriam Etcheverry

Int J Food Microbiol· November 2018

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Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans.
Ana L Sosa, Laura C Rosso, Fabricio A Salusso, Miriam G Etcheverry, María A Passone

World J Microbiol Biotechnol· April 2018

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Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.
María Alejandra Passone, Miriam Etcheverry

Int J Food Microbiol· January 2014

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Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
María A Passone, Natalia S Girardi, Miriam Etcheverry

Int J Food Microbiol· October 2012

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Influence of sub-lethal antioxidant doses, water potential and temperature on growth, sclerotia, aflatoxins and aflD (=nor-1) expression by Aspergillus flavus RCP08108.
María Alejandra Passone, Laura Cristina Rosso, Miriam Etcheverry

Microbiol Res· September 2012

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Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
María Alejandra Passone, Laura Cristina Rosso, Aurelio Ciancio, Miriam Etcheverry

Int J Food Microbiol· April 2010

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Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
María A Passone, Mariana Ruffino, Verónica Ponzio, Silvia Resnik, Miriam G Etcheverry

Int J Food Microbiol· May 2009

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Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
María A Passone, Silvia Resnik, Miriam G Etcheverry

Int J Food Microbiol· August 2007

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