Publications by authors named "Silvia Resnik"

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Comparison of pesticide reduction in grape juice using ozone and UV-C light treatments.
María Belén Medina, Angela Rocio Romero Bernal, Paula Sol Pok, Celia Williman, Silvia Liliana Resnik

J Food Sci Technol· November 2025

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Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment.
Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik

Food Addit Contam Part B Surveill· December 2024

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Pesticides in rice-based products commercialised in Argentina.
María Belén Medina, Julieta Belén Maldonado, Lucas Matías Page, Silvia Liliana Resnik, Martín Sebastián Munitz

Food Addit Contam Part B Surveill· October 2023

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Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure.
Paula Sol Pok, Víctor Alonso García Londoño, Sebastián Vicente, Ana Pacin, Stella Maris Alzamora, Silvia Liliana Resnik

J Appl Microbiol· March 2022

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Optimization of a rice cooking method using response surface methodology with desirability function approach to minimize pesticide concentration.
María Belén Medina, Silvia Liliana Resnik, Martín Sebastián Munitz

Food Chem· August 2021

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Effect of household rice cooking on pesticide residues.
María Belén Medina, Martín Sebastián Munitz, Silvia Liliana Resnik

Food Chem· April 2021

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Validation and expanded uncertainty determination of pesticides in water; and their survey on paddy rice irrigation water from Argentina.
María B Medina, Martín S Munitz, Silvia L Resnik

J Environ Sci Health B· January 2021

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Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.
Paula Sol Pok, Víctor Alonso García Londoño, Sebastián Vicente, Stella Maris Romero, Ana Pacín, Silvia Liliana Resnik

Food Chem· July 2020

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Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina.
María Belén Medina, Martín Sebastián Munitz, Silvia Liliana Resnik

Food Addit Contam Part B Surveill· December 2019

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Alternaria toxins in Argentinean wheat, bran, and flour.
Ángela Rocío Romero Bernal, Cora Marcela Reynoso, Víctor Alonso García Londoño, Leticia Elvira Broggi, Silvia Liliana Resnik

Food Addit Contam Part B Surveill· March 2019

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Melamine contamination in milk powder in Uruguay.
Víctor Alonso García Londoño, Martín Puñales, Marcela Reynoso, Silvia Resnik

Food Addit Contam Part B Surveill· March 2018

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Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
Víctor Alonso García Londoño, Cora Marcela Reynoso, Silvia Resnik

Food Addit Contam Part B Surveill· December 2017

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Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Victor Alonso Garcia Londoño, Marcela Reynoso, Silvia Resnik

Food Addit Contam Part B Surveill· August 2015

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Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries.
Martin S Munitz, Silvia L Resnik, Ana Pacin, Paula M Salas, Hector H L Gonzalez

Mycotoxin Res· November 2014

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Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
Victor A Garcia Londoño, Laura P Garcia, Vildes M Scussel, Silvia Resnik

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2014

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Method development and validation for cyprodinil and fludioxonil in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics.
Martín S Munitz, Silvia L Resnik, María I T Montti

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2014

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Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
Carolina E Garrido, Héctor H L González, María Paula Salas, Silvia L Resnik, Ana M Pacin

Mycotoxin Res· August 2013

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Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics.
Martín S Munitz, Silvia L Resnik, María I T Montti

Food Chem· February 2013

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Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina.
Leticia Broggi, Cora Reynoso, Silvia Resnik, Fernanda Martinez, Vanesa Drunday

Mycotoxin Res· February 2013

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Natural occurrence of fumonisins in corn puff in Argentina.
Francisco J Federico, Gustavo J Funes, Maria P Salas, Silvia L Resnik

Mycotoxin Res· November 2010

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Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
María A Passone, Mariana Ruffino, Verónica Ponzio, Silvia Resnik, Miriam G Etcheverry

Int J Food Microbiol· May 2009

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Fungal and fumonisins contamination in Argentine maize (Zea mays L.) silo bags.
Ana M Pacin, Emilia Ciancio Bovier, Héctor H L González, Elena M Whitechurch, Elena J Martínez, Silvia L Resnik

J Agric Food Chem· April 2009

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Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
María A Passone, Silvia Resnik, Miriam G Etcheverry

Int J Food Microbiol· August 2007

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Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina.
Leticia Elvira Broggi, Héctor Horacio Lucas González, Silvia Liliana Resnik, Ana Pacin

Rev Iberoam Micol· March 2007

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Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure.
María M Samar, Constantino Ferro Fontán, Silvia L Resnik, Ana M Pacin, Marcelo D Castillo

J AOAC Int· September 2003

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