Publications by authors named "Maria Achon"

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Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.
María Purificación González, Paloma López-Laiz, María Achón, Rocío de la Iglesia, Violeta Fajardo

Foods· March 2025

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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández

Nutrients· May 2023

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Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González

Foods· November 2022

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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.
Rocío de la Iglesia, Ángela García-González, María Achón, Gregorio Varela-Moreiras, Elena Alonso Aperte

Int J Environ Res Public Health· September 2022

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Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte

Nutrients· October 2020

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Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón

Nutrients· August 2020

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Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.
María Achón, Natalia Úbeda, Ángela García-González, Teresa Partearroyo, Gregorio Varela-Moreiras

Adv Nutr· May 2019

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Host-specific proteomic and growth analysis of maize and tomato seedlings inoculated with Azospirillum brasilense Sp7.
Sarah Boyd Lade, Carla Román, Ana Isabel Cueto-Ginzo, Luis Serrano, Ester Sin

Plant Physiol Biochem· August 2018

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Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
Ángela García-González, María Achón, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Nutrients· February 2018

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Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.
María Achón, María Serrano, Ángela García-González, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Nutrients· May 2017

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Vitamin B(12) and folic acid imbalance modifies NK cytotoxicity, lymphocytes B and lymphoprolipheration in aged rats.
Teresa Partearroyo, Natalia Úbeda, Ana Montero, María Achón, Gregorio Varela-Moreiras

Nutrients· November 2013

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Omega 3 fatty acids in the elderly.
Natalia Ubeda, María Achón, Gregorio Varela-Moreiras

Br J Nutr· June 2012

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Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects.
María Achón, Angeles Arrate, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Eur J Nutr· March 2011

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Impact of 9 years of Bt-maize cultivation on the distribution of maize viruses.
Maria Angeles Achon, Natalia Alonso-Dueñas

Transgenic Res· June 2009

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Mild methionine excess does not affect thymidylate synthesis or inflammation markers expression in human aortic endothelial cells.
María Achón, Elena Alonso-Aperte, Gregorio Varela-Moreiras, Jacob Selhub

Ann Nutr Metab· May 2009

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Folic acid supplementation for 4 weeks affects liver morphology in aged rats.
María Roncalés, María Achón, Félix Manzarbeitia, Carmen Maestro de las Casas, Carmen Ramírez

J Nutr· May 2004

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