Publications by authors named "Violeta Fajardo"

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Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.
María Purificación González, Paloma López-Laiz, María Achón, Rocío de la Iglesia, Violeta Fajardo

Foods· March 2025

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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo

Nutrients· May 2023

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Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González

Foods· November 2022

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Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón

Nutrients· August 2020

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Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay.
Violeta Fajardo, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Food Chem· February 2015

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Efficacy of adding folic acid to foods.
Violeta Fajardo, Gregorio Varela-Moreiras

Int J Vitam Nutr Res· June 2012

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SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs.
Irene Martín, Teresa García, Violeta Fajardo, María Rojas, Nicolette Pegels

Meat Sci· June 2009

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Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds.
María Rojas, Isabel González, Violeta Fajardo, Irene Martín, Pablo E Hernández

J AOAC Int· March 2009

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Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.
Violeta Fajardo, Isabel González, Irene Martín, María Rojas, Pablo E Hernández

Meat Sci· June 2008

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Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures.
Violeta Fajardo, Isabel González, Irene Martín, María Rojas, Pablo E Hernández

J AOAC Int· April 2008

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Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes.
Violeta Fajardo, Isabel González, Irene Martín, Marı A Rojas, Pablo E Hernández

Meat Sci· March 2008

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Real-time PCR for quantitative detection of bovine tissues in food and feed.
Irene Martín, Teresa García, Violeta Fajardo, María Rojas, Pablo E Hernández

J Food Prot· March 2008

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Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction.
Irene Martín, Teresa García, Violeta Fajardo, Inés López-Calleja, María Rojas

Meat Sci· August 2007

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Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.
Violeta Fajardo, Isabel González, Inés López-Calleja, Irene Martin, Maria Rojas

J AOAC Int· June 2007

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Species-specific PCR for the identification of ruminant species in feedstuffs.
Irene Martín, Teresa García, Violeta Fajardo, Inés López-Calleja, Pablo E Hernández

Meat Sci· January 2007

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PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).
Violeta Fajardo, Isabel González, Inés López-Calleja, Irene Martín, Pablo E Hernández

J Agric Food Chem· February 2006

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