Publications by authors named "Maria Basanta"

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Host Species and Environment Shape the Skin Microbiota of Mexican Axolotls.
Enrique Soto-Cortés, Montserrat Marroquín-Rodríguez, Maria Delia Basanta, Yurixhi Maldonado-López, Gabriela Parra-Olea

Microb Ecol· July 2024

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate.
Ricardo A Higuera-Coelho, Maria F Basanta, Luciana Rossetti, Carolina D Pérez, Ana M Rojas

Food Chem· June 2023

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Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.
Carlos M Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa, Carmen A Campos, María F Basanta

Foods· October 2022

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Genetic variation of Batrachochytrium dendrobatidis is linked to skin bacterial diversity in the Pacific treefrog Hyliola regilla (hypochondriaca).
María Delia Basanta, Eria A Rebollar, Mirna G García-Castillo, Erica Bree Rosenblum, Allison Q Byrne

Environ Microbiol· January 2022

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Sunflower ( L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites.
Maria D De'Nobili, Dana C Bernhardt, Maria F Basanta, Ana M Rojas

Front Nutr· December 2021

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Husks of as a potential source of biopolymers for food additives and materials' development.
Dana C Bernhardt, Nora M A Ponce, Maria F Basanta, Carlos A Stortz, Ana M Rojas

Heliyon· March 2019

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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
Maria Florencia Basanta, Sergio Anibal Rizzo, Natalia Szerman, Sergio Ramón Vaudagna, Adriana Maria Descalzo

Food Res Int· April 2018

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Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect.
Alondra M Idrovo Encalada, Maria F Basanta, Eliana N Fissore, Maria D De'Nobili, Ana M Rojas

Carbohydr Polym· January 2016

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Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.
María F Basanta, Nora M A Ponce, María L Salum, María D Raffo, Ariel R Vicente

J Agric Food Chem· December 2014

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Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina.
Pierluigi Pierantozzi, Mariela Torres, Romina Verdenelli, María Basanta, Damián M Maestri

J Environ Sci Health B· August 2013

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Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.
María F Basanta, Marina F de Escalada Plá, Carlos A Stortz, Ana M Rojas

Carbohydr Polym· January 2013

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Exhaled volatile organic compounds for phenotyping chronic obstructive pulmonary disease: a cross-sectional study.
Maria Basanta, Baharudin Ibrahim, Rachel Dockry, David Douce, Mike Morris

Respir Res· August 2012

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Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum.
María F Basanta, Nora M A Ponce, Ana M Rojas, Carlos A Stortz

Carbohydr Polym· June 2012

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Non-invasive phenotyping using exhaled volatile organic compounds in asthma.
Baharudin Ibrahim, Maria Basanta, Paul Cadden, Dave Singh, David Douce

Thorax· September 2011

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Non-invasive metabolomic analysis of breath using differential mobility spectrometry in patients with chronic obstructive pulmonary disease and healthy smokers.
Maria Basanta, Roger M Jarvis, Yun Xu, Gavin Blackburn, Ruth Tal-Singer

Analyst· February 2010

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Photochemistry of refractive index structures in poly(methyl methacrylate) by femtosecond laser irradiation.
Alexandra Baum, Patricia J Scully, Maria Basanta, C L Paul Thomas, Peter R Fielden

Opt Lett· January 2007

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