Publications by authors named "Maria C Anon"

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Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties.
Daniel S Lopes, Lilian G V C Almeida, Agustina E Nardo, María Cristina Añón, Lucilene D Dos Santos

Food Chem· September 2025

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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.
Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo

Plant Foods Hum Nutr· March 2024

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Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment.
Cinthia M B Thompson, Belén A Acevedo, María C Añón, María V Avanza

Plant Foods Hum Nutr· June 2023

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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.
Mariana Rodríguez Arzuaga, Analía G Abraham, Lilia Ahrné, Marvia G Pérez Montes, María C Añón

Foods· November 2022

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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.
Jessica Báez, Adriana M Fernández-Fernández, Valeria Tironi, Mariela Bollati-Fogolín, María C Añón

J Food Sci· October 2021

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Development of a High Protein Beverage Based on Amaranth.
Carlos Alberto Manassero, María Cristina Añón, Francisco Speroni

Plant Foods Hum Nutr· December 2020

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Amaranth as a Source of Antihypertensive Peptides.
Agustina E Nardo, Santiago Suárez, Alejandra V Quiroga, María Cristina Añón

Front Plant Sci· September 2020

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Data set on effect of amaranth proteins on the RAS system. , and assays.
Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Alejandra Quiroga, María Cristina Añón

Data Brief· April 2020

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Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays.
Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Maria Cristina Añón, Alejandra Quiroga

Food Chem· March 2020

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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.
Martín S Sisti, Adriana Scilingo, María Cristina Añón

J Food Sci· November 2019

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Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE).
María Pinciroli, Paula Aphalo, Agustina E Nardo, María C Añón, Alejandra V Quiroga

Plant Foods Hum Nutr· September 2019

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Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line.
Ana Clara Sabbione, Fredrick Onyango Ogutu, Adriana Scilingo, Miao Zhang, María Cristina Añón

Plant Foods Hum Nutr· March 2019

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Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes.
Ana Clara Sabbione, Diego Luna-Vital, Adriana Scilingo, María Cristina Añón, Elvira González de Mejía

Food Funct· July 2018

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In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.
Alejandra V Quiroga, Paula Aphalo, Agustina E Nardo, María C Añón

J Agric Food Chem· August 2017

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Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease.
Ana Clara Sabbione, Sabrina M Ibañez, E Nora Martínez, María Cristina Añón, Adriana A Scilingo

Plant Foods Hum Nutr· June 2016

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Amaranth proteins foaming properties: Film rheology and foam stability - Part 2.
Agustín J Bolontrade, Adriana A Scilingo, María C Añón

Colloids Surf B Biointerfaces· May 2016

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Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins.
María C Orsini Delgado, Agustina Nardo, Marija Pavlovic, Hélène Rogniaux, María C Añón

Food Chem· April 2016

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Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats.
Ana Clara Sabbione, Gustavo Rinaldi, María Cristina Añón, Adriana A Scilingo

Plant Foods Hum Nutr· March 2016

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Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.
María B Lado, Julieta Burini, Gustavo Rinaldi, María C Añón, Valeria A Tironi

Plant Foods Hum Nutr· December 2015

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Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.
María C Orsini Delgado, Mónica Galleano, María C Añón, Valeria A Tironi

Plant Foods Hum Nutr· March 2015

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Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
Cristina S Martinez, Pablo D Ribotta, María Cristina Añón, Alberto E León

Food Sci Technol Int· March 2014

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Amaranth proteins foaming properties: adsorption kinetics and foam formation--part 1.
Agustín J Bolontrade, Adriana A Scilingo, María C Añón

Colloids Surf B Biointerfaces· May 2013

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Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.
Alejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, E Nora Martínez, María C Añón

J Sci Food Agric· January 2012

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Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study.
Evelina G Ferrer, Analía V Gómez, María C Añón, María C Puppo

Spectrochim Acta A Mol Biomol Spectrosc· June 2011

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Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.
Daniel Alejandro Barrio, María Cristina Añón

Eur J Nutr· March 2010

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