Publications by authors named "Julieta Burini"

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Biomass production optimization and quality assessment of starter cultures for their application in the craft brewing industry.
Julieta Amalia Burini, Andrea Trochine, Diego Libkind Frati

J Food Sci Technol· October 2025

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Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.
Brenda Sede Lucena, Julieta Amalia Burini, Omar Federico Ordoñez, Laura Crespo, María Clara Bruzone

Plant Foods Hum Nutr· December 2024

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First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles.
Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind

Int J Food Sci· September 2024

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[Non-conventional yeasts as tools for innovation and differentiation in brewing].
Julieta Amalia Burini, Juan Ignacio Eizaguirre, Claudia Loviso, Diego Libkind

Rev Argent Microbiol· December 2021

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Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.
María B Lado, Julieta Burini, Gustavo Rinaldi, María C Añón, Valeria A Tironi

Plant Foods Hum Nutr· December 2015

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