Publications by authors named "Maria C Tenuta"

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A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.
Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve, Fabio Favati, Gabriele Quarati

Foods· November 2025

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Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperatures.
Mutasem Razem, Abdul Wahab, Maria Concetta Tenuta, Giovanna Ferrentino, Ksenia Morozova

Food Chem· September 2025

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Oxidation kinetics of speck fat: Insights into its oxidizability and antioxidant efficiency of Salvia officinalis L. and Origanum vulgare L. ethanolic extracts.
Abdul Wahab, Rajat Suhag, Abdessamie Kellil, Maria Concetta Tenuta, Matteo Scampicchio

Meat Sci· August 2025

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Sequential extraction of antioxidants from L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability.
Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, Sara Bolchini, Vakare Merkyte

Food Chem X· April 2025

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Iridoid- and flavonoid-enriched fractions of and exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders.
Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi

Food Funct· October 2023

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Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello

Foods· January 2023

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An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Species.
Maria C Tenuta, Brigitte Deguin, Monica R Loizzo, Claire Cuyamendous, Marco Bonesi

Foods· April 2022

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The Role of Anthocyanins in Drug Discovery: Recent Developments.
Marco Bonesi, Mariarosaria Leporini, Maria C Tenuta, Rosa Tundis

Curr Drug Discov Technol· September 2021

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Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of L.
Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva

Antioxidants (Basel)· February 2020

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Arbutus species (Ericaceae) as source of valuable bioactive products.
Maria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, Monica Rosa Loizzo, Annabelle Dugay

Crit Rev Food Sci Nutr· October 2019

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Potential Application of L. and L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors.
Marco Bonesi, Maria Concetta Tenuta, Monica R Loizzo, Vincenzo Sicari, Rosa Tundis

Antioxidants (Basel)· December 2018

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Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.
Monica Rosa Loizzo, Marco Bonesi, Francesco Menichini, Maria Concetta Tenuta, Mariarosaria Leporini

Plant Foods Hum Nutr· December 2016

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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, Maria Concetta Tenuta, Francesco Menichini

J Agric Food Chem· March 2016

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and (Leguminosae): Edible Flower Extracts as Functional Ingredients.
Rosa Tundis, Mariangela Marrelli, Filomena Conforti, Maria Concetta Tenuta, Marco Bonesi

Foods· August 2015

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