Publications by authors named "Maria Galotto"

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Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and Fats.
Bastián Rozas, Julio E Bruna, Abel Guarda, María José Galotto, Cristopher Reyes

Polymers (Basel)· October 2025

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Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food Packaging.
Ivan Restrepo, Eliezer Velásquez, María Galotto, Abel Guarda

Polymers (Basel)· August 2025

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Recyclable, Biobased Polycarbonates and Polyesters by Naphthoxy-Imine Zinc and Magnesium Complexes.
Federica Tufano, Maria Vittoria Galotto, Alfredo D'Elia, Federica Santulli, Mina Mazzeo

Chemistry· June 2025

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Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto, Alfonso Jiménez

Molecules· December 2024

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PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications.
Cristian Patiño Vidal, Cristina Muñoz-Shugulí, Manon Guivier, Débora Puglia, Francesca Luzi, María José Galotto

Molecules· November 2024

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Foaming of 3D-Printed PLA/CaCO Composites by Supercritical CO Process for Sustainable Food Contact Materials.
Simón Faba, Ángel Agüero, Marina P Arrieta, Sara Martínez, Julio Romero, María José Galotto

Polymers (Basel)· March 2024

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Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials.
Patricia Rivera, Alejandra Torres, Julio Romero, Álvaro Alarcón, Sara Martínez, María José Galotto

Polymers (Basel)· March 2024

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Biodegradable nanocomposite poly(lactic acid) foams containing carvacrol-based cocrystal prepared by supercritical CO processing for controlled release in active food packaging.
Simón Faba, Marina P Arrieta, Julio Romero, Ángel Agüero, Alejandra Torres, María José Galotto

Int J Biol Macromol· January 2024

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Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO.
Alba Maldonado, Paulina Cheuquepan, Sofía Gutiérrez, Nayareth Gallegos, Makarena Donoso, María Galotto

Polymers (Basel)· August 2023

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Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi and Ellagic Acid/Chitosan Coating.
Carolina Villegas, Sara Martínez, Alejandra Torres, Adrián Rojas, Rocío Araya, María José Galotto

Polymers (Basel)· March 2023

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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, Abel Guarda, María José Galotto

Molecules· March 2023

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Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability.
Eliezer Velásquez, Carol López de Dicastillo, Cristian Patiño Vidal, Guillermo Copello, Cristopher Reyes, María José Galotto

Polymers (Basel)· February 2023

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Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability.
Eliezer Velásquez, Cristian Patiño Vidal, Guillermo Copello, Carol López de Dicastillo, C J Pérez, María José Galotto

Polymers (Basel)· February 2023

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Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation.
Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Luan Garrido, María Carolina Moreno, María José Galotto

Polymers (Basel)· January 2023

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Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO Foaming for Sustainable Food Packaging.
Simón Faba, Marina P Arrieta, Ángel Agüero, Alejandra Torres, Julio Romero, María José Galotto

Polymers (Basel)· October 2022

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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
Cristian Patiño Vidal, Carol López de Dicastillo, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto

Crit Rev Food Sci Nutr· July 2022

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Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, Andrea Herrera, Julio E Bruna, María J Galotto

Front Nutr· January 2022

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Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.
Adrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto

Antioxidants (Basel)· December 2021

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Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.
Eliezer Velásquez, Cristian Patiño Vidal, Adrián Rojas, Abel Guarda, María José Galotto

Compr Rev Food Sci Food Saf· July 2021

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Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics.
Adrián Rojas, Eliezer Velásquez, Constanza Piña, María José Galotto, Carol López de Dicastillo

Carbohydr Polym· June 2021

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Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging.
Eliezer Velásquez, Sebastián Espinoza, Ximena Valenzuela, Luan Garrido, María José Galotto

Polymers (Basel)· May 2021

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Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites.
Daniela Cerro, Gonzalo Bustos, Carolina Villegas, Nicolás Buendia, Giannina Truffa, María José Galotto

Int J Biol Macromol· January 2021

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The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety.
Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Abel Guarda, María José Galotto

Compr Rev Food Sci Food Saf· July 2020

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Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging.
Marina Patricia Arrieta, Luan Garrido, Simón Faba, Abel Guarda, María José Galotto

Polymers (Basel)· May 2020

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Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties.
Eliezer Velásquez, Adrián Rojas, Constanza Piña, María José Galotto, Carol López de Dicastillo

Polymers (Basel)· November 2019

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