Publications by authors named "Abel Guarda"

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Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and Fats.
Bastián Rozas, Julio E Bruna, Abel Guarda, María José Galotto, Cristopher Reyes

Polymers (Basel)· October 2025

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Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food Packaging.
Ivan Restrepo, Eliezer Velásquez, María Galotto, Abel Guarda

Polymers (Basel)· August 2025

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Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto, Alfonso Jiménez

Molecules· December 2024

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Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO.
Alba Maldonado, Paulina Cheuquepan, Sofía Gutiérrez, Nayareth Gallegos, Makarena Donoso, Abel Guarda

Polymers (Basel)· August 2023

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Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi and Ellagic Acid/Chitosan Coating.
Carolina Villegas, Sara Martínez, Alejandra Torres, Adrián Rojas, Rocío Araya, Abel Guarda

Polymers (Basel)· March 2023

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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, Abel Guarda, María José Galotto

Molecules· March 2023

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Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability.
Eliezer Velásquez, Carol López de Dicastillo, Cristian Patiño Vidal, Guillermo Copello, Cristopher Reyes, Abel Guarda

Polymers (Basel)· February 2023

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Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability.
Eliezer Velásquez, Cristian Patiño Vidal, Guillermo Copello, Carol López de Dicastillo, C J Pérez, Abel Guarda

Polymers (Basel)· February 2023

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Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation.
Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Luan Garrido, María Carolina Moreno, Abel Guarda

Polymers (Basel)· January 2023

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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
Cristian Patiño Vidal, Carol López de Dicastillo, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto

Crit Rev Food Sci Nutr· July 2022

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Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging.
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, Andrea Herrera, Julio E Bruna, Abel Guarda

Front Nutr· January 2022

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Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.
Adrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto

Antioxidants (Basel)· December 2021

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Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties.
Carolina Villegas, Alejandra Torres, Julio Bruna, María Ignacia Bustos, Alvaro Díaz-Barrera, Abel Guarda

Polymers (Basel)· November 2021

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Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.
Eliezer Velásquez, Cristian Patiño Vidal, Adrián Rojas, Abel Guarda, María José Galotto

Compr Rev Food Sci Food Saf· July 2021

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Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging.
Eliezer Velásquez, Sebastián Espinoza, Ximena Valenzuela, Luan Garrido, María José Galotto, Abel Guarda

Polymers (Basel)· May 2021

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The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety.
Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Abel Guarda, María José Galotto

Compr Rev Food Sci Food Saf· July 2020

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Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging.
Marina Patricia Arrieta, Luan Garrido, Simón Faba, Abel Guarda, María José Galotto

Polymers (Basel)· May 2020

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Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading.
Adrián Rojas, Alejandra Torres, María José Galotto, Abel Guarda, Romero Julio

Crit Rev Food Sci Nutr· April 2020

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Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives.
Andrea Herrera, Francisco J Rodríguez, Julio E Bruna, Romina L Abarca, María J Galotto, Abel Guarda

Food Res Int· July 2019

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Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials.
Pablo A Ulloa, Abel Guarda, Ximena Valenzuela, Javiera F Rubilar, María J Galotto

Food Sci Biotechnol· November 2017

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Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.
Carolina Villegas, Alejandra Torres, Mauricio Rios, Adrián Rojas, Julio Romero, Abel Guarda

Food Res Int· September 2017

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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component.
Romina L Abarca, Francisco J Rodríguez, Abel Guarda, María J Galotto, Julio E Bruna

Food Chem· April 2016

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Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.
Carol López de Dicastillo, Francisco Rodríguez, Abel Guarda, Maria José Galotto

Carbohydr Polym· January 2016

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Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose.
Carol López de Dicastillo, Rosa Navarro, Abel Guarda, Maria José Galotto

Antioxidants (Basel)· August 2015

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Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging.
Francisco J Rodríguez, Alejandra Torres, Ángela Peñaloza, Hugo Sepúlveda, María J Galotto, Abel Guarda

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2015

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