Publications by authors named "Maria Irakli"

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Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques.
Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

Plants (Basel)· November 2024

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Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of Species Grown in Greece.
Elisavet Bouloumpasi, Anna Koskeridou, Maria Irakli, Anastasia Karioti, Nektaria Tsivelika

Molecules· November 2024

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Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G Biliaderis

Foods· July 2024

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Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads.
Chrysanthi Nouska, Maria Irakli, Prokopis Palakas, Anastasia E Lytou, Elisavet Bouloumpasi

Food Res Int· February 2024

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Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.
Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou, Anastasia E Lytou, Adriana Skendi

Foods· November 2023

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Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.
Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G Biliaderis

Molecules· September 2023

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In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads.
Ippolyti Gkountenoudi-Eskitzi, Kali Kotsiou, Maria N Irakli, Antonios Lazaridis, Costas G Biliaderis

Food Res Int· April 2023

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Greek Landrace Flours Characteristics and Quality of Dough and Bread.
Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou

Foods· April 2023

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Modeling and Optimization of Phenolic Compounds from Sage ( L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

Antioxidants (Basel)· February 2023

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Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming.
Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli

Plants (Basel)· December 2022

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Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.
Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, Paschalina Chatzopoulou, Maria Irakli

Molecules· December 2022

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Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece.
Kalliopi Kadoglidou, Maria Irakli, Anastasia Boutsika, Ifigeneia Mellidou, Nikolas Maninis

Plants (Basel)· February 2022

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LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry.
Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G Biliaderis

Antioxidants (Basel)· December 2021

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Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity.
Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti

Foods· October 2021

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Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments.
Maria Irakli, Athina Lazaridou, Costas G Biliaderis

Foods· December 2020

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Antifungal Activity of Aromatic Plants of the Family in Bread.
Adriana Skendi, Dimitrios Ν Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou

Foods· November 2020

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Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.
Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G Biliaderis

Foods· June 2020

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Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.
Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou, Maria Papageorgiou

J Food Biochem· November 2019

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Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp ( L.) Seeds.
Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou

Antioxidants (Basel)· October 2019

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Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread.
Maria Irakli, Aggeliki Mygdalia, Paschalina Chatzopoulou, Dimitrios Katsantonis

Food Chem· July 2019

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Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs.
Georgios K Eleftheriadis, Panagiota Mantelou, Christina Karavasili, Paschalina Chatzopoulou, Dimitrios Katsantonis, Maria Irakli

AAPS PharmSciTech· January 2019

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Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.
Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou, Dimitrios Katsantonis

Foods· June 2018

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Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity.
Eirini Sarrou, Lefki-Pavlina Giassafaki, Domenico Masuero, Daniele Perenzoni, Ioannis S Vizirianakis, Maria Irakli

Food Chem Toxicol· April 2018

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HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran.
Maria N Irakli, Adriana Skendi, Maria D Papageorgiou

J Chromatogr Sci· August 2017

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Optimization and development of a high-performance liquid chromatography method for the simultaneous determination of vitamin E and carotenoids in tomato fruits.
Maria Irakli, Paschalina Chatzopoulou, Kalliopi Kadoglidou, Nektaria Tsivelika

J Sep Sci· September 2016

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