Publications by authors named "Maria Isabel Gil"

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Environmental monitoring and equipment sanitation to mitigate risks in a soil-based controlled environment agriculture system.
María Ayala-San Nicolás, Pilar Truchado, Ana Allende, Natalia Hernández, Silvia Andújar, María Isabel Gil

Appl Environ Microbiol· December 2025

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Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water.
Ana Allende, José Antonio Férez-Rubio, Juan Antonio Tudela, Rosa Aznar, Maria Isabel Gil

Int J Food Microbiol· March 2024

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Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study.
Amaia Verónica Carabias, Maria Isabel Gil, Juan Marcos Pérez, Manuel Abellán, Amador Rancaño

Water Sci Technol· August 2023

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Heart failure and pericardial mass leading to diagnosis of a rare hematologic disease.
Ignacio Barriuso, Eva Pueo, María Isabel Gil, Diego Fernández-Rodríguez, Dolors Viles

Rev Port Cardiol· December 2022

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Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry.
Enric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, Pilar Truchado, Natalia Hernández, Maria Isabel Gil

Foods· August 2021

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Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing.
Francisco López-Gálvez, Maria Isabel Gil, Silvia Andújar, Ana Allende

Food Microbiol· December 2019

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Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field.
Pilar Truchado, María Isabel Gil, Macarena Moreno-Candel, Ana Allende

Food Microbiol· April 2019

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Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.
Pilar Truchado, María Isabel Gil, Trevor Suslow, Ana Allende

PLoS One· December 2018

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Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce.
Francisco López-Gálvez, Maria Isabel Gil, Ana Allende

Food Microbiol· April 2018

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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.
Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, María Isabel Gil, Mieke Uyttendaele

Int J Food Microbiol· September 2017

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Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water.
Francisco Lopez-Galvez, Ana Allende, Francisco Pedrero-Salcedo, Juan Jose Alarcon, Maria Isabel Gil

Int J Food Microbiol· November 2014

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Contribution of high-b-value diffusion-weighted imaging in determination of brain ischemia in transient ischemic attack patients.
Francisco Purroy, Robert Begue, Alejandro Quílez, Jordi Sanahuja, Maria Isabel Gil

J Neuroimaging· January 2013

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Higher carotid intima media thickness predicts extracranial vascular events and not stroke recurrence among transient ischemic attack patients.
Francisco Purroy, Josep Montserrat, Robert Begué, Maria Isabel Gil, Alejandro Quílez

Int J Stroke· February 2012

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[Diagnostic lessons of recurrence pattern after transient ischemic attacks].
Francisco Purroy, Robert Begué, Alejandro Quílez, Gerard Piñol-Ripoll, Jordi Sanahuja, Maria Isabel Gil

Med Clin (Barc)· September 2009

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The California, ABCD, and unified ABCD2 risk scores and the presence of acute ischemic lesions on diffusion-weighted imaging in TIA patients.
Francisco Purroy, Robert Begué, Alejandro Quílez, Gerard Piñol-Ripoll, Jordi Sanahuja, Maria Isabel Gil

Stroke· June 2009

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Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.
María Victoria Selma, Ana Allende, Francisco López-Gálvez, María Angeles Conesa, María Isabel Gil

J Food Prot· February 2008

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Elimination by ozone of Shigella sonnei in shredded lettuce and water.
María Victoria Selma, David Beltrán, Ana Allende, Eliseo Chacón-Vera, María Isabel Gil

Food Microbiol· August 2007

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Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.
María Victoria Selma, David Beltrán, Eliseo Chacón-Vera, María Isabel Gil

J Food Prot· October 2006

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L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres.
Juan Antonio Tudela, José Antonio Hernández, María Isabel Gil, Juan Carlos Espín

J Agric Food Chem· July 2003

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Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.
Angel Gil-Izquierdo, María Isabel Gil, Francisco Abraham Tomas-Barberan, Federico Ferreres

J Agric Food Chem· May 2003

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Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes.
Emma Cantos, Juan Antonio Tudela, María Isabel Gil, Juan Carlos Espín

J Agric Food Chem· May 2002

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